01 June 17
The perfect recipe for getting the kids involved this Summer, from Ashley at Heirloomed Collection who has used the bake pan and tumblers in pigeon grey. Check out this deliciously nostalgic recipe now. Ashley recommends...
01 June 17
Raepublic's easy vegan lasagnes are delicious and nutritious. Made with homemade cashew ricotta cheese, zucchini and yellow summer squash, it's hard to beat. The plant-based ricotta cheese is made from cashews which are a great...
12 May 17
Check out this super simple and delicious 'Maple butter cacao vegan smoothie' from Rae at Raepublic this week, who specialises in vegan recipes to help improve emotional and spiritual wellbeing. Rae has used the new limited edition...
21 April 17
We recently collaborated with Rae from the go-to blog for vegan, plant-based recipes, Raepublic. Along with blog posts relating to empowerment, nutrition, health and general wellbeing, Rae writes creative and healthy recipes with a vegan lifestyle in mind. Falcon...
18 April 17
SPELT WITH CHORIZO, SWEET POTATO, RED ONION & SPINACH A robust, substantial autumnal dinner – any leftovers will make for a really superior lunchbox. Use pearl barley if more readily available than spelt. Remember to...
09 February 17
1 jar of lemon curd (approx 250 grams): INGREDIENTS: 2 unwaxed lemons, zest and juice 100g unrefined caster sugar 50g unsalted butter, cut into cubes 1 free-range egg, plus 1 free-range egg yolk METHOD: To...
13 January 17
To kickstart the first weekend of the year we wanted to share this delicious recipe from the team at 1 Carnet 2 Notes for a new kind of roast for your Sunday setup… Roast cod with...
01 December 16
Check out this delicious and very simple recipe from Claire at A Cheesemonger’s Daughter for homemade cranberry sauce. We love how festive this recipe is with the mix of berries, cinnamon and orange. Claire used...
21 October 16
A simple and delicious salad from Katherine at KatherineinBrooklyn.com who has used the Falcon bake pan for serving. Ideal for the weekend! Check the recipe out below and here. Chioggia Beet Salad with Israeli Couscous 1...
13 October 16
Ingredients For the crumble topping 120g plain flour 60g caster sugar 60g Soft, unsalted 2 Rosemary sprigs, needles removed Filling 400g fresh blackberries 30g of corn starch 40g of Demerara sugar 1 lemon Falcon Kit...
13 October 16
Ingredients For the crumble topping 120g plain flour 60g caster sugar 60g Soft, unsalted For the fruit compote 300g Braeburn apple 30g unsalted butter 30g Demerara sugar 115g blackberries ¼ teaspoon of ground cinnamon Falcon...
13 October 16
Ingredients 1.5 kg fresh blackberries 1 kg sugar 1 lemon zest 4 tsp lemon juice Pinch of salt 2 dried bay leaves Falcon Kit List Prep set METHOD 1- Begin by washing your blackberries in...
13 September 16
Check out this delicious recipe for an Autumnal Butternut Squash and Kale Lasagne from the brilliant Nina at Nourish Atelier. Nina calls to all food lovers, ‘sharing inspiration and vegetarian recipes for health conscious foodies’....
03 February 15
Winter is truly in full bloom in UK and with it comes the need for comforting, nutritious recipes to look forward to (for breakfast, lunch and dinner). Here is a beautifully crafted and simple recipe...
12 November 14
This week and the next few months are all about comfort food. Our enamelware lends itself perfectly to everybody’s favourite pies, crumbles, pastries and so much more. This week we’ve spotted a dairy free recipe from Kate...
20 August 14
We love Pigment’s blog of ‘Tid-bits, Tips and Tales’. They’re always inspiring us to look at new recipes and think about new collaborations. Last week they asked Stephanie from the fantastic 'I am a Food Blog' to...
10 January 14
Juniper and Lily hosted a dinner in London for the launch of the new Kinfolk recipe book. They used Falcon Enamelware and it looked great! Read their blog to find out all about it, with...