1.5 kg fresh blackberries
1 kg sugar
1 lemon zest
4 tsp lemon juice
Pinch of salt
2 dried bay leaves
Falcon Kit List
1- Begin by washing your blackberries in our colander from the Falcon 6 pieces Prep set.
2- Stir together berries, sugar, lemon zest and juice, salt, and bay leaves in a large and heavy saucepan. Bring all to a boil, stir until the sugar has dissolved and lightly mash the blackberries.
3- Low the heat and simmer for 15 minutes until the fruit should be soft. Remove the saucepan from the heat.
4- Press about half of the jam through a medium sieve and then return the strained jam to the saucepan.
5- Return to a boil for another couple of minutes and remove the bay leaves.
5- Spoon hot jam into hot sterilized jars, and cover immediately with sterilized lids.
Enjoy your home-made jam on warm toast served on Falcon plates.