Bake Set
£85.00
Baking Set
Our versatile and durable enamelware Bake Set includes 5 bake pans in a range of sizes from 37cm to 20cm, making them suitable for cooking anything from a whole roast dinner for the family, or a heart-warming lasagne served straight from the oven.
Featured Products
Made from extremely durable materials these pans will last the test of time in any kitchen and can be relied upon to cook years of delicious meals in.
Having bake pans in a variety of sizes, you can become even more creative with your cooking. For breakfast, the small 20cm baking dishes can be used for an individual portion of almond baked oatmeal. For lunch, a lentil, goat’s cheese and beet salad can be roasted in the large 37cm bake pan. And for a special date night dinner, you can try roasting cod with chanterelles in one of our mid-sized baking trays.
Our vast range of enamelware and baking sets were first manufactured in the mining district, known as the Black Country area, in the 1920s. The original and iconic ice white and striking blue design remains as instantly recognisable to this day. Overtime we have developed an array of exciting new colours and cookware sets. Currently our Bake Set is also sold in Pigeon Grey and Pillarbox Red, allowing you to choose a set that will match your kitchen and your taste.
Whilst our colour range and products continue to expand and change, our devotion to producing practical and durable products has not. All our enamel kitchenware products are made from a porcelain fused onto heavy-gauge steel, giving our range of products the advantageous qualities of strength, smoothness, and chemical-resistance. The colours maintain their vibrance over years of use and although your pans may chip if dropped, they will never break.
Morning, noon & night - Recipes using our Bake Set
Our Bake Set containing bake pans in a variety of sizes, you have the versatility to be more creative with your cooking, anytime of the day. Our smallest 20cm baking dishes can be used for individual portions of breakfast almond baked oatmeal. For lunch, our large 37cm bake pan is perfect for roasting and serving lentil, goat’s cheese and beet salad. And for a special date night dinner, you can try roasting cod with chanterelles in one of the mid-sized baking trays.
Nutella Cardamom Cinnamon Rolls with an Espresso Glaze
Ingredients
- 450 grams (1 pound/ 3 1/2 cups) bread flour, plus more for kneading
- 7 grams 1 packet dried yeast, each packet typically contains grams, 1/4 oz or 2 1/4 tsp of yeast, see Notes
- 4 tablespoons honey or sugar I use sugar, and it works perfectly
- 1 1/2 teaspoon salt
- 1 large egg
- 3/4 cup Nutella, or any Chocolate Hazelnut spread
- 2 tbsp cinnamon
- 1 tbsp cardamom
- 1/3 cup mini chocolate chips (optional)
- GLAZE
—3/4 pkg cream cheese (pkg=250
grams or 8 1/2 oz) , softened
—1 3/4-2 cups icing sugar
—2 oz espresso , cooled
Method
Looking for some baking inspiration? For an alternative use of our Bake Set, follow our Nutella Cardamom Cinnamon Roll recipe below. The recipe serves 12 but can be adapted depending on how many portions you wish to make. Choose the size of your bake pan depending on the quantities you are using. For a serving of 12 use the largest pan in our set, whereas are making a mini-portion of 2 cinnamon rolls, our smallest 20cm Pie Dishes work perfectly.
Prep Time 2 hours 25 minutes
Cook Time 35 minutes
Servings 12
1. In a large mixing bowl from our Prep Set, stir together the flour, yeast, honey or sugar, and salt. Make a well in the center of the ingredients, crack in the egg, and pour in 1 cup lukewarm water. Stir with your hands, then tip out onto a lightly floured surface. Knead the dough for 10 minutes, adding a little more flour if needed, until you have a smooth, slightly sticky ball of dough.
2. Oil the enamel bowl and place the dough in it. Cover with a clean kitchen towel and leave to rise in a warm place for 1 hour, or until doubled in size.
3. Grease your chosen bake pan from our bake set with some sunflower or avocado oil. On a lightly floured surface, roll the dough into a rectangle, 20 x 12 1/2 inches.
4. Spread the Nutella over all of the dough.
In a small bowl, sift the cinnamon and cardamom together. Using a small sieve, shake the spice mixture evenly over the Nutella.
5. Sprinkle the chocolate chips evenly over the Nutella (if using)
6. Starting with a short edge, roll the dough into a 12 1/2 inches log, then cut the log into 12 even pieces and arrange each piece in the greased dish. Cover loosely with oiled plastic wrap and leave to rise in a warm place for 30 minutes. Preheat the oven to 350°F.
7. Remove the plastic wrap from the rolls and bake for 35 to 45 minutes on the middle rack until golden brown and well risen.
8. In the meantime, using a stand mixer or hand held version, blend the cream cheese and sugar together. Add some of the espresso and blend again till smooth. Keep adding espresso till you like the consistency. If you would like it thicker, add some more sugar.
9. Cool the rolls on a cooling rack for about 5 minutes before adding the glaze. Spread the glaze over them. Let it set before serving.