Journal

We are pleased to share with you a recipe for a vegan cashew cheese from our friend, Áine Carlin, who says… ‘I’ve made quite a few cashew cheeses in my time but I’m fairly certain...

If you’re looking for an alternative dessert to surprise friends and family this season then look no further than this deliciously indulgent S’mores Bread and Butter Pudding recipe from Giovanna Ryan, who has utilized our...

Our new Square Bake Tray is ideal for a one-dish recipe and for taking straight from the oven and presenting to guests direct to the table. We are pleased to share this delicious recipe from...

We are pleased to share a plant-based recipe for healthy Vegan Pumpkin Popsicles for family and friends to enjoy together this Halloween, from Rae of Raepublic. Why not try making these with your little ones,...

We are delighted to share an exclusive recipe from Áine Carlin (cook, food writer, blogger, best-selling author and friend of Falcon) for a broccoli, walnut & garlic dip with chickpea pancakes. Check out this delicious recipe...

To make the most out of any entertaining plans taking place this weekend, be sure to get your Falcon at the ready and enjoy a few fresh and summery spreads. Check out these two colourful...

This Summer we're focusing on great uses for some of our much-loved product including the Falcon Serving trays, Tumblers and 3 Pint Jugs, pictured above in our traditional ice white with Falcon blue rim. Why would someone be...

It’s hard to resist a deliciously indulgent Mac & Cheese with a big crisp salad which is why we love this recipe from chef, Miguel Barclay. His ‘One Pound Meals’ are renowned for their simple...

Last year’s Masterchef finalist, Giovanna, brings us a beautiful recipe to celebrate all things beetroot. Now a favourite amongst ‘masterchefs’, the beetroot finds its roots in far more humble origins. Once a favourite amongst the...

Jeremy and Adrian from The Food Gays are based in Vancouver and are perfectly obsessed with all things food, photography and social media. And so we are really excited to present their delicious recipe for...

We recently interviewed Jeanine from Love & Lemons on the Falcon journal and now we’ve got our hands on her take on traditional quesadillas! Her blog is a food blog with bright, seasonal, plant-based recipes that are often finished with...

We are thrilled to have the one and only Aine Carlin feature on the journal this week with a recipe especially for National Vegetarian Week. Don't miss her genius new book, Cook Share Eat Vegan: Delicious plant-based...

We love a good cheesy pasta dish baked in the oven at Falcon. It's the perfect option for something family friendly mid-week or on a Sunday as an alternative to a big roast dinner which...

Did you know that rhubarb is actually a vegetable? And one of the very few that is treated like a fruit! Naturally rather sour and tart, we love to see how people choose to sweeten...

The brilliant Nina from Nourish Atelier has shared an incredible recipe for ‘Miso Happy’ from her nourishing cookbook ‘Bowls of Goodness’ (copyright Kyle Books). Check out how she has used our new 3-pint jug in samphire...

One of our favourite days in the foodie calendar is this week... hooray for Pancake Day on Tuesday! Any excuse to eat three courses of pancakes for starter, main and dessert right? For our sweet...

Finally February is here! Spring is beginning to surface and there are so many reasons to shake up your recipe choices with Valentine's Day just around the corner... Why not try this delicious recipe for...

Our prep set is the perfect friend for helping you be efficient in the kitchen, and most importantly enjoy the process of cooking in your kitchen! We love this beautifully simple recipe from Mimi's Bowl which is...

Do not fear Falcon lovers, we are already half way through January and this week we have a delicious recipe for overnight oats from Jane from Miles Before Breakfast. There is something so satisfying about...

We love Uyen Luu's work and we were thrilled to see a special feature in the Guardian's Food & Drink section recently where she used the Falcon Enamelware prep set in pillarbox red... Uyen is a...

Ashley from the Local Haven blog is based in Portland, Oregon and has a unique way of making you incredibly hungry and inspiring you to head straight to the kitchen. Check out this incredibly authentic lineup...

We've collaborated with the wonderful Marcella from the Canadian blog, Hey Modest Marce. Check out her delicious recipe for a no bake cheesecake, ideal for the Summer months when you want to keep cooking with...

We adore this popsicle recipe from Sophie at The Green Life, who writes amazing plant-based, whole-food seasonal recipes. Sophie says that her recipes are mostly vegan, often gluten-free and always made with the most natural, wholesome,...

A simple and tasty summer treat using the Falcon Bake Pan, Prep Set and Bowls.  INGREDIENTS  18 oz. pitted dark sweet cherries6 tbsp. sugar3 cups heavy cream, very cold1½ can sweetened condensed milk3 tbsp. water1½ tsp. pure...