Journal

THE NEW FALCON JUGS

THE NEW FALCON JUGS

The new Falcon jugs are a product that have been a long time in the making. They are a beautifully nostalgic new offering that we’re so pleased to bring to a tabletop near you. As functional as they are decorative, and available in three varying sizes for your everyday needs - 1, 2 and 3 pinters- they make for the perfect water vessel, vase, measuring jug and so much more.... Read more

CENTURY GENERAL STORE IN EDINBURGH

CENTURY GENERAL STORE IN EDINBURGH

Century General Store was established in April 2014 in Edinburgh. The owners are two friends with a like-minded vision to provide quality goods and great coffee to the store's customers. The idea was born of a love for product design and a wealth of experience in hospitality and customer service. Make sure you visit if you’re planning a trip to the beautiful city of Edinburgh any time soon! Read the... Read more


MAISON ET OBJET 2017

MAISON ET OBJET 2017

Maison et Objet is a tradeshow which is held in Paris each September and is our annual marker for signalling a new and exciting fresh season. We’ve spoken to you about it before, it’s a time to meet new customers and catch up with the old! This year we were really excited to present the new concept for our stand which was ceramic and incorporated potted cacti in our tumblers... Read more

ROASTED ONE-POT FROM THE FOOD GAYS

ROASTED ONE-POT FROM THE FOOD GAYS

This hearty and nutritious one-pan supper from Jeremy and Adrian, AKA The Food Gays, is easy, healthy and colourful - the exact answer this Autumn! Look out for the welcome addition of ‘Ras el Hanout’, a North African medley of super fragrant spices and check out how they’ve used the Falcon pie dish! Roasted Carrots, Fennel and Onions with Ras El Hanout Yogurt Ingredients 2 cups carrot roughly chopped 2 cups fennel roughly chopped... Read more


POKE BOWLS FROM FEED ME DEARLY

POKE BOWLS FROM FEED ME DEARLY

If you want to keep it light, on trend and super fresh then try this delicious recipe from Jess at Feed Me Dearly for Wild Sockeye Poke bowls. Jess has used the Falcon deep plates for serving up; the perfect bowl for poke! Ingredients Pickled cucumbers: 1 large cucumber, diced into 1/2-inch cubes¼ cup rice wine vinegar1 tablespoon kosher salt1 teaspoon sugar1 teaspoon fermented chilies (or red chili flakes) Salmon:... Read more

FRIED OKRA FROM HEIRLOOMED COLLECTION

FRIED OKRA FROM HEIRLOOMED COLLECTION

Okra, also known in some countries as ‘ladies’ fingers’ is unique – Ashley from Heirloomed Collection calls it rustic and earthy. These crispy, crunchy bite-sized treats are perfect for entertaining this Autumn/Winter and even better served up in your Falcon 12cm bowls... Ingredients 1 lb of okra1 1/2 cups buttermilk3/4 cup White Lily Flour1 cup Dixie Lily Corn Meal1/2  tsp cayenne powderKosher salt, to tasteCanola or vegetable oil  Method Gather... Read more


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