We love Pigment’s blog of ‘Tid-bits, Tips and Tales’. They’re always inspiring us to look at new recipes and think about new collaborations.
Last week they asked Stephanie from the fantastic 'I am a Food Blog' to create a new and interesting dish, they 'asked her to use our timeless Falcon Enamelware and Caramel Sauce in a recipe. This is what she came up with…’
Peach Pistachio Caramel Crumble