We love Pigment’s blog of ‘Tid-bits, Tips and Tales’. They’re always inspiring us to look at new recipes and think about new collaborations.

Last week they asked Stephanie from the fantastic 'I am a Food Blog' to create a new and interesting dish, they 'asked her to use our timeless Falcon Enamelware and Caramel Sauce in a recipe. This is what she came up with…’

Visit http://iamafoodblog.com/peach-pistachio-caramel-crumble-recipe/ or http://www.shoppigment.com/blogs/pigment-blog/15085873-peach-pistachio-caramel-crumble for the full Recipe.

Peach Pistachio Caramel Crumble