Journal Entries

Life in the Swedish Countryside : Elin Meadows.

Life in the Swedish Countryside : Elin Meadows

13 May 26

Life in the Swedish Countryside : Elin Meadows From her 19th century cottage in the Swedish countryside, Elin Meadows shares the ongoing renovation of her home, seasonal gardening projects and everyday life outdoors. Can you...

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Sassy Squid.

Sassy Squid

01 May 26

Sassy Squid There’s a natural affinity between Falcon Enamelware and Sassy Squid - a shared belief in creating pieces that are made to last, designed with purpose, and rooted in a distinctly British sense of...

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How to use a Flower Frog : Rachel Ince.

How to use a Flower Frog : Rachel Ince

26 March 26

How to use a Flower Frog : Rachel Ince Rachel Ince of The Walled Flower Garden shares a simple way of arranging with a flower frog for your Easter displays. Guided by what is growing...

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How to BBQ.

How to BBQ

23 March 26

HOW TO BBQ After more than two decades spent teaching and writing about cooking over fire, Genevieve Taylor has created the ultimate BBQ bible. As the warmer months approach, How to BBQ is set to...

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The Smallest Restaurant in Paris.

The Smallest Restaurant in Paris

17 March 26

THE SMALLEST RESTAURANT IN PARIS Falcon Enamelware was delighted to support the recent media dinner celebrating the launch of Rachel Khoo’s new memoir, The Smallest Restaurant in Paris, where several of our classic Enamelware pieces...

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A Taste of Sun.

A Taste of Sun

19 February 26

A TASTE OF SUN Celebrating the very best of this season’s citrus and welcoming the arrival of spring, Caitlin Carrick Varty presents a cake that, in her words, “tastes like the sun.” Marmalade Cake INGREDIENTS:...

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From Field to Fire.

From Field to Fire

19 February 26

FROM FIELD TO FIRE On Cornwall’s north coast, Padstow Kitchen Garden brings field-to-fork dining to life. Across seven acres of award-winning vegetables and salads, seventh-generation farmer and trained chef Ross Geach grows produce that shapes...

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Pancake day tips and tricks.

Pancake day tips and tricks

17 February 26

PANCAKE DAY TIPS AND TRICKS Here are some tips and tricks for enjoying Pancake day all the more this year, and to guarantee a better batch of pancakes every single time. 1. Check the freshness...

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Abbey Boat Builder.

Abbey Boat Builder

05 February 26

ABBEY BOAT BUILDER Abbey Boat Builder is a traditional wooden boatyard nestled in the heart of Norfolk Broads. Their expert craftspeople are dedicated to preserving historic vessels and collaborating with clients to create boats that...

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Valentine's Day offer.

Valentine's Day offer

30 January 26

VALENTINE'S DAY OFFER If staying in is more your scene this Valentines Day, why not treat someone special to some home cooking whilst receiving 20% off our selected Pillarbox Red, Marie Rose & Burgundy collection....

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A Seasonal Caesar with Posie Hall.

A Seasonal Caesar with Posie Hall

26 January 26

A Seasonal Caesar with Posie Hall Produce led cooking is what London-based chef Posie Hall brings to the table. With a fresh mix of bitter leaves her recipe for this seasonal Bitter Leaf Caesar Salad...

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Salter and King.

Salter and King

23 January 26

SALTER AND KING With traditional craft and local community in mind, Salter & King Butchers have become a cornerstone of Aldeburgh's food culture. We spoke with owner Gerrard about his commitment to quality, seasonal cooking,...

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A Bake for Burns Night.

A Bake for Burns Night

22 January 26

A Bake for Burns Night Celebrating Burns Night with Caitlin Carrick Varty, featuring a simple recipe that pays homage to Scotland’s beloved oat. Date, Orange and Oat Bars What better way to celebrate climbing to...

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A dish for friends.

A dish for friends

15 January 26

A DISH FOR FRIENDS A beautiful recipe for friends using what you have, now. Utilising winter veg and cupboard staples Ella serves this up on our versatile Oval plate. Standing in the kitchen of a...

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Winter Vegetable Gratin with Gemma Dallyn.

Winter Vegetable Gratin with Gemma Dallyn

31 December 25

Winter Vegetable Gratin with Gemma Dallyn Seasonality, wood-fired cooking, close grower relationships and a nose-to-tail approach define Gemma Dallyn’s ethos. Shaped by time at Quay and Fred’s in Sydney, her work is thoughtful and community-led....

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Fudgy Fig Roll Favours.

Fudgy Fig Roll Favours

17 December 25

FUDGY FIG ROLL FAVOURS Created by baker, artist and photographer Ellen Hollingshurst of @a_bakingmess, these fudgy fig rolls are rich, gently spiced and rooted in nostalgia. A perfect addition to your Christmas gifting. Gifting at...

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A Medieval Feast.

A Medieval Feast

16 December 25

A MEDIEVAL FEAST As the festive season gathered pace, we stepped away from the December rush and into the world of Hunter Gather Cook’s Medieval Christmas Feast, held within the beautifully pared-back Shepherds Barn on...

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Calm in the Cold.

Calm in the Cold

11 December 25

CALM IN THE COLD Amid the rush of the festive season, we’re pausing to step outside with filmmaker and outdoorsman Jim Bannister, known as Slept in a Ditch. Jim’s slow, contemplative films offer a gentle...

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The Last of the Dahlias.

The Last of the Dahlias

27 November 25

THE LAST OF THE DAHLIAS We spent an Autumn morning with Susie Ross, the flower farmer and florist behind Wivenhoe Flowers. As she harvests the last of the dahlias, marking the quiet close of the...

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