Journal Entries

Retreat. Harold House. Isle of Wight, UK..

Retreat. Harold House. Isle of Wight, UK.

13 June 24

RETREAT. HAROLD HOUSE. ISLE OF WIGHT, UK. Harold House is a three-storey townhouse from the late 1700s situated in the Old Town of Cowes, Isle of Wight. When the now-owners purchased it in 2020, it...

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Beautiful Little Details.

Beautiful Little Details

05 June 24

BEAUTIFUL LITTLE DETAILS Take a peek at the wedding of Frances Quinn, the Author of Quintessential Baking and the 2013 winner of the Great British Bake Off, which took place last year in Portmeirion. From...

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Summer Salads.

Summer Salads

24 May 24

SUMMER SALADS Make this recipe for Marinated Cucumber and Melon salad with peanuts, chili, and mint a Summer staple in your household. Captured by the food & lifestyle photographer and cook, Allegra D’Agostini, who grew...

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Falcon in Los Angeles.

Falcon in Los Angeles

24 May 24

FALCON IN LOS ANGELES Annie Campbell is a full-service catering and event production company based in Los Angeles, known for their signature warmth and unparalleled attention to detail; they excel in creating endless memorable occasions....

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Upgrade your Picnic.

Upgrade your Picnic

15 May 24

UPGRADE YOUR PICNIC Our enamel range makes for perfect picnicware with its enduring strength and stackability. Pack our 24cm plates and tumblers in a multitude of colours, and set the middle of the table or...

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A masterclass in better baking.

A masterclass in better baking

15 May 24

A MASTERCLASS IN BETTER BAKING Nicola Lamb is a recipe developer, consultant and pastry chef based in London. She trained in some of London and New York's top bakeries, including Dominique Ansel, Ottolenghi, Happy Endings,...

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Citrus Loaf Cake.

Citrus Loaf Cake

10 May 24

CITRUS LOAF CAKE Esther Clark is a freelance recipe writer, food stylist and editor. Find out what favourite ingredient Esther will be cooking with this Springtime, her top tips when visiting Bristol and don’t miss...

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A Spring Palette.

A Spring Palette

02 May 24

A SPRING PALLETTE Join us at Forage, Create and Capture: A Spring Palette Workshop on 22nd of May 2024, 10am - 2pm In this immersive and creative workshop, you'll have the opportunity to forage, know...

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Alfresco Entertaining.

Alfresco Entertaining

25 April 24

ALFRESCO ENTERTAINING Get colourful and creative with Frances Quinn this Summertime, Author of Quintessential Baking and winner of the Great British Bake Off 2013.   From pastel hues to bright bold contrasting colours, this shoot...

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Elevate Your Eggs.

Elevate Your Eggs

18 April 24

ELEVATE YOUR EGGS Master how to make your eggs the star of the show from this day forward as the award-winning London cook and writer, Ed Smith, launches a compendium and celebration of eggs. Good...

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Hosting tips for Spring.

Hosting tips for Spring

12 April 24

HOSTING TIPS FOR SPRING Arden’s menu is thoughtfully and sustainably developed using the highest-quality ingredients. Local is their love language. You can enjoy a past interview with the owners here, whilst exploring their top tips...

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Retreat. Le Chalet Olivet. France.

Retreat. Le Chalet Olivet. France

05 April 24

RETREAT. LE CHALET OLIVET. FRANCE Meet the French model and tastemaker, Alice Moireau, who last year relaunched Le Chalet Olivet. A beautiful French getaway and location house based in the heart of Olivet on the...

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Lily Vanilli’s Easter Cake.

Lily Vanilli’s Easter Cake

28 March 24

LILY VANILLI'S EASTER CAKE If you’re after a showstopping cake this Easter, look no further than Lily Vanilli’s hand-crafted cakes of dreams. Since starting out in 2008 Lily Vanilli has been renowned for her pioneering...

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Chocolate Hot Cross Buns.

Chocolate Hot Cross Buns

27 March 24

CHOCOLATE HOT CROSS BUNS The original recipe for a Hot Cross Bun is a sandwich using white bread featuring spices and sultanas inside. This delicious double chocolate version, from our friend Lidia at Nonsolofood, concentrates...

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Prepping for visiting guests.

Prepping for visiting guests

21 March 24

PREPPING FOR VISITING GUESTS The National Trust’s Ham House and Garden is a rare and atmospheric 17th-century house that sits on the banks of the River Thames in Richmond. It is internationally recognised for its...

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Falcon’s distinctive ice-white.

Falcon’s distinctive ice-white

07 March 24

FALCON'S DISTINCTIVE ICE-WHITE Suppers, run jointly by Rosie Kellett & Virginia Malavasi, is a seasonal supper club hosted from their communal warehouse home in East London. Their most recent Winter edition featured Falcon’s ice-white with...

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British Pie Week.

British Pie Week

28 February 24

BRITISH PIE WEEK Our five-piece Pie Set is the original and most iconic Falcon product. Feed the whole family with a very British, giant fish pie this week, or serve up solo portions with our...

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Painting with Falcon.

Painting with Falcon

26 February 24

PAINTING WITH FALCON Meet Amelia Rose Potts, a contemporary British artist and painter whose work is largely figurative with a strong focus on bold colour. Amelia likes to surround herself with beautiful and interesting objects,...

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Marbled Biscuits.

Marbled Biscuits

16 February 24

MARBLED BISCUITS Our recipe for Marbled Biscuits is equal parts decadent and delicious, made with just a handful of simple ingredients. Try to resist the temptation to eat the biscuits straight away and indulge in...

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Pancake day tips and tricks.

Pancake day tips and tricks

13 February 24

PANCAKE DAY TIPS AND TRICKS Here are some tips and tricks for enjoying Pancake day all the more this year, and to guarantee a better batch of pancakes every single time. 1. Check the freshness...

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Falcon at Ottolenghi.

Falcon at Ottolenghi

31 January 24

FALCON AT OTTOLENGHI Hampstead is Yotam Ottolenghi’s eighth deli and restaurant, which includes the remarkable ROVI and NOPI. His London establishments celebrate the coming together of neighbourhood and food, drawing in diverse influences and ingredients...

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Retailer. Afterwork Kitchen. Hong Kong.

Retailer. Afterwork Kitchen. Hong Kong

31 January 24

RETAILERS, RESTAURANTS, RETREATS RETAILER. AFTERWORK KITCHEN. HONG KONG. Afterwork Kitchen & Grocery is based in Hong Kong and provides high-quality kitchenware and household items, such as Falcon enamelware. We recently spoke with the founder, Stanley...

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Scotland’s Natural Larder.

Scotland’s Natural Larder

23 January 24

Scotland’s Natural Larder Celebrate Scotland’s natural larder and many of the country’s food traditions in our interview with the award-winning chef and Edinburgh-born restaurateur, Roberta Hall-McCarron, who speaks of winning SquareMeals Female Chef Awards last...

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Pre Loved.

Pre Loved

19 January 24

PRE LOVED ITEMS Falcon Enamelware is made from a porcelain enamel, which is a powdered glass bonded onto steel. Our products are hand finished, making each piece slightly different, a characteristic we love. Occasionally, our...

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