Journal Entries

REPURPOSED AND PRELOVED Stone and Sage was founded as an online vintage and preloved shop by Sophie Harvey in 2019, this soon over time evolved into something rather unique. With seventeen years of experience lecturing...

MAKING BEANS BOLD Amelia Christie-Miller is the founder of Bold Bean Co., a company looking to nourish our growing population whilst also giving back to the planet. Her previous role forms the backbone of much...

MOTHER'S DAY RECIPE Treat the women in your life with some homemade marbled cookies, all made, decorated and served using our durable Falcon products. This simple and enjoyable recipe is a fun activity to occupy...

A FALCON POP-UP SHOP Falcon and The Hambledon have had an enduring relationship and synergy for many years. Owned and founded by Victoria Suffield, The Hambledon is a unique and independent department store, celebrated for...

BRITISH PIE WEEK Leek and Mushroom Pie INGREDIENTS Serves 4-6 •​​ 1 tbsp butter (use plant-based to make it vegan!)•​​ 3 leeks, washed and chopped•​​ 2 garlic cloves, minced•​​ 750g chestnut mushrooms, sliced•​​ 1 tbsp...

SEASONAL SUPPER CLUB Seasonal Supper Club is a small business based in London, founded by food enthusiasts, Emma Cantlay and Lucy Rose Turnbull. They produce tailor-made events and truly unique dining experiences. Their aim is...

RETAILERS, RESTAURANTS, RETREATS RETAILER . THE GARNET STORES. NORWICH. UK Find out why the comfort of home means everything to a little shop in the heart of a fine city, The Garnet Stores, and why...

MIXING THE OLD WITH THE NEW Amy Convery started Pops & Piaf as a prop hire company in 2019. Since then the brand has evolved somewhat with Amy carefully hand making items in small batches,...

CLASSIC CHOCOLATE BROWNIE RECIPE Robin Marsden has been a lifelong enamelware fan. ‘With its classic yet vintage aesthetic and durable nature, it’s easy to love. It really is a product for life, I still use...

HUNGARIAN SWEET NOODLE CAKE Pastry chef Ana Rusu will teach bakers of any skill level to make standout tarts, pies, cakes, cookies and more, going above and beyond the classics. Ana, who is an artist...

RETAILERS, RESTAURANTS, RETREATS RETAILER . HOOM . PHILIPPINES Hoom has been hosting and gathering people for as long as they can remember. It’s a home goods store based in the Philippines, selling hand-picked quality goods...

TO A BRAND NEW YEAR Falcon enamelware is honest, minimal and ordered. Since 1920, Falcon has made products that wear in, not wear out. We strive to make products that your grandchildren will be using...

WASTE NOT, WANT NOT You can make a difference this time of year by managing leftover food sustainably and reducing your waste. It’s all about making space in your freezer, checking cupboards before going out...

A WINTER WARMER RECIPE This is a winter warming recipe that will nourish your body from the inside out. It’s simple to make and bursting with flavourful, nutritious ingredients. Sometimes known as golden milk, add...

A MORE COLOURFUL CHRISTMAS Zeena Shah has always loved making things and remembers sewing and crafting with her mum from a young age. Her new book, Marbling, includes projects, design ideas and techniques for a...

RETAILERS, RESTAURANTS, RETREATS RESTAURANT + RETAILER . ARDEN'S ROWAYTON . USA Arden’s Rowayton is a coastal cafe, provisions & coffee shop where hospitality, sourcing, quality and transparency are at the forefront. The concept was brought...

LIMITED EDITION COLOURS Falcon Enamelware is proud to present three new limited edition colours this autumn; ‘Marie Rose’, ‘Tarragon’ and ‘Cream’. Our new complementary colour trio – available in our Tumbler and 3 Pint Jug...

CLASSIC PAIRING At deVOL’s Clerkenwell showroom, based in the heart of London’s design district just around the corner from the Falcon HQ, customers are able to explore their bespoke kitchen ranges and accessories in one...

STIR UP SUNDAY As we enter a season full of traditions and rituals, one which has been around for centuries is the day the Christmas pudding is made, also known as Stir Up Sunday. With...

FOOD, TRAVEL AND PHOTOGRAPHY 'Food by Joel Bennetts' is a journey into Joel's life of food, travel, photography & uncommon experiences. His passion for photography has enabled him to shoot his debut cookbook entirely, aligning...

DESIGNING NATURE Following our recent competition and ongoing collaboration with Another Place (you’ll find our enamelware throughout the hotel), we caught up with landscape architect, Laurel Truscott, to learn about boosting biodiversity, ways to enjoy...

WINTER TABLE SETTINGS This beautiful table setting from Megan at Kit & Co, who photographs Country Home Interiors, features our limited edition mustard yellow tumblers alongside the iconic cookware from Portuguese artist, Rafael Bordallo Pinheiro....

COMFORT FOOD AND GATHERINGS Field Food has nourishment at the heart of everything it is. Founders, Libby and Henry, combine their knowledge of nutrition with their passion for delicious food that has been thoughtfully produced....

TWO EFFORTLESS ONE-PAN RECIPES From quick-to-prepare snacks and weeknight curries to simple desserts, the recipes in Rukmini Iyer’s new ‘India Express’ remain true to Rukmini's accessible, flavourful and innovative style. Discover simple and accessible recipes...