Journal Entries

THE NEIGHBORHOOD BAKERY Named after Anna Higham, the owner and pastry chef's favorite fruit, the Quince, it has evolved into a space that celebrates not only bakes but also joy, community, and nourishment. After years...

INSPIRED BY FOOD & FESTIVITY Inspired by the changing seasons, the play of natural light, and the intricate details of everyday life, Jasna Verčko's work embodies the mood of the season. In this interview, she...

THANKSGIVING PUNCH RECIPE   Repurposing our new Fruit Bowl as a Punch bowl, this recipe is the perfect aperitif for your thanksgiving get-togethers. With or without the bourbon, the kick of anise balances the sweetness...

CORN BREAD RECIPE In one of the first recorded Thanksgiving dinners of 1621 ‘maizium’ or corn as we know it today was said to have been eaten, remaining a staple in the celebrations ever since....

PUMPKIN PIE RECIPE The Pumpkin pie, is a dish intrinsic to the thanksgiving table. In the early 18th century, the original Pumpkin Pie was a whole pumpkin filled with bread crumbs, apples, stewed pumpkin and...

CELEBRATION CAKE RECIPE The German translation of the name Bundt cake is ’bund kuchen’ meaning ‘a cake for gathering’. Serving as a nod to the sense of community thanksgiving shows us. Combining the traditional flavours...

THANKSGIVING WITH FALCON Inspired by the American tradition of Thanksgiving, we celebrate the art of gathering with timeless recipes and thoughtful design to elevate your Sunday roast. Thanksgiving is more than just a meal -...

AUTUMN WITH DEORLING STUDIO Jessica founded Deorling Studio in 2023, following a successful career as a Designer, spanning over 15 years. It was born from a passion for interiors and antique sourcing. Jessica’s keen eye...

PREPPING FOR CHRISTMAS WITH FALCON With the festive season approaching, this light and easy Christmas pudding recipe could be just the thing. It can be prepared a few hours ahead of time or served immediately....

BLACK FRIDAY OFFER Receive upto 50% off our selected special items. Offer ends at midnight on Monday 2nd December 2024.   Simply enter 'BLACKFRIDAY24' at the checkout to receive your discount. Tarragon Cake Stand£70.00 £42.00...

HALLOWEEN INSPIRATION Whether you're planning a Halloween party or a cosy family gathering, here are some recipe ideas to help you get creative with your seasonal spread including a delicious crowd pleasing Halloween Sangria. Utilising...

SOMMARSTUGA ESCAPE Joining photographer Julia Baxas on her whimsical holiday escape to a Swedish summerhouse, giving us an insight into her creative process. Often painted red and white, these quaint wooden houses perfectly reflect the...

BAKE ON WITH CAITLIN CARRICK-VARTY With the anticipation of "Bake Off 2024" reaching its peak, every baking enthusiast is gearing up to recreate the magic in their kitchens. We are bringing you a series of...

MORGANS OF FALMOUTH Drawing inspiration from the beauty of Cornwall, Morgans Gallery proudly promotes local and emerging talent, celebrating the region's artistic heritage. Their love for Falcon seamlessly integrates into the curation of the gallery,...

UNPLUGGED REST After a two week silent retreat in the Himalayas, Hector and friend Ben co-founded the off-grid cabin retreats Unplugged Rest. With cabins dotted across the countryside, they provide an idyllic escape from a...

AUTUMN FLORALS Kingfisher Farm Shop brings you some seasonal tips on how to arrange your Autumn bunches in our new Tangerine 3-pint Jug. A family run farm since 1854, famous for their delicious watercress, they...

BREAKING THE MOULD WITH BOLD BEAN Co Hannah Wilding’s journey into the food industry is anything but traditional. Originally a theatre professional, she hit a major plot twist during the COVID-19 pandemic. And with auditions...

A FAMILY AFFAIR Frances Costelloe, London based artist and brand consultant delves into her inspirations and roots within her work with a gentle nod to the natural world. With an extensive background in designing for...

A RECIPE FOR A GLUT OF CHERRIES As the ‘ber’ seasons approach, Flora Shedden shares her solution to the late summer glut of cherries. Owner of the renowned Aran Bakery in her home town of...

NEW ARRIVALS We continue to expand the range, by developing new tooling for beautiful yet functional products. Enamelware is porcelain fused onto heavy-gauge steel, giving it many admirable qualities - durability, smoothness and chemical-resistance. Chive...

AUTHOR OF COOL PASTA, TOM JACKSON Tom Jackson, Food writer, cook and now author of his new book ‘Cool Pasta’. Influenced by vibrant experiences in Birmingham and travels to Thailand and Italy, Tom’s passion for...

SABATO OF AMSTERDAM Sabato’s impeccable food styling, recipe development and catering offers a look into both Jessie and Stephanie's unique experiences of life in the Med. In their words Sabato means to them: ‘Classic and...

BENEFITING PEOPLE AND PLANET Salsa Rose works with small scale sustainable producers, prioritises ethical practices, creates a positive working environment for their team and produces exceptional experiences for their clients that benefit both people and...

Introducing ‘Picnic Magazine’ Marcus Patrick Brown’s photographs capture London's restaurant and dining culture in all its stainless steel glory: real kitchens, honest food, and passionate chefs. Picnic magazine brings the London culinary scene into the...