Enjoy prepping for Mother’s Day with the whole family this year with this easy recipe for making a homemade gift. Show her how much you care with a tray of illustrative jam puffs, perfect for accompanying afternoon tea. Don’t miss our Mother’s Day gift guide edit here too.

Jam puffs


•​​ 2 rolls ready rolled puff pastry
•​​ 1 jar of her favourite jam (or spread)
•​​ Shape cutters and a fork

Start by cutting twice as many circles as you need. I tend to like cutting bigger ones so they make a great sized snack or brunch addition.

I cut a smaller shape in half of my circles , this will be the tops. You can mix and match between smaller shapes , bigger etc.

Lay your base circles on your lined falcon tray and a good tablespoon of jam to the middle of each, you can spread around but leave a small gap.

Add you 'lid'

The important part: Take your fork and crimp all the edges, this stops your jam spilling out the sides as it heats up and will stop you ending up with a tray of sticky jammy mess.

You can add a sprinkle of sugar on top if desired.

Bake on 180 for 10 - 15 minutes or until golden (times may vary a few minutes depending on how large your circles are)

Allow to cool a little before serving as the jam gets very molten inside.

Imagery and recipe: Stacey Sutcliffe of https://thatmakessix.com


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Charlotte Bland is a photographer who has used Falcon at home for years, both for cooking and serving food and for shooting it. Inspired by domestic items and scenes of everyday life,...

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