Cooking on fires with Falcon
15 April 23
COOKING ON FIRES WITH FALCON While cooking on the road with his ‘loyal pirate crew’ - Ben Quinn discovered a need in his local Cornish community of St Agnes for some year-round community led food...
15 April 23
COOKING ON FIRES WITH FALCON While cooking on the road with his ‘loyal pirate crew’ - Ben Quinn discovered a need in his local Cornish community of St Agnes for some year-round community led food...
05 April 23
EASTER TABLES AND FLOWERS If you’re hosting over the coming months, and looking to make some simple updates to your tables and spaces in general then The Hambledon has got you covered. We have popped...
05 April 23
SPRINGTIME TABLE Mix and match with endless colour this season, as captured here by Kinship Creative. Our newest complimentary colours – available in our Tumbler and 3 Pint Jug – are inspired by culinary sauces....
27 March 23
EASTER CELEBRATIONS WITH COLOUR Bring some colour to the table this Easter with our Lion Celebration Cake, all made, decorated and served using our durable and versatile Falcon products. This simple and enjoyable recipe is...
27 March 23
A CROWD-PLEASING RECIPE Based on Norwegian Fiskegrateng, this is crowd-pleasing Mac and Cheese made wholesome, thanks to the sneaking in of fish and a few peas. Created exclusively for Falcon by the award-winning cook and...
15 March 23
REPURPOSED AND PRELOVED Stone and Sage was founded as an online vintage and preloved shop by Sophie Harvey in 2019, this soon over time evolved into something rather unique. With seventeen years of experience lecturing...
14 March 23
MAKING BEANS BOLD Amelia Christie-Miller is the founder of Bold Bean Co., a company looking to nourish our growing population whilst also giving back to the planet. Her previous role forms the backbone of much...
13 March 23
MOTHER'S DAY RECIPE Treat the women in your life with some homemade marbled cookies, all made, decorated and served using our durable Falcon products. This simple and enjoyable recipe is a fun activity to occupy...
11 March 23
A FALCON POP-UP SHOP Falcon and The Hambledon have had an enduring relationship and synergy for many years. Owned and founded by Victoria Suffield, The Hambledon is a unique and independent department store, celebrated for...
06 March 23
BRITISH PIE WEEK Leek and Mushroom Pie INGREDIENTS Serves 4-6 • 1 tbsp butter (use plant-based to make it vegan!)• 3 leeks, washed and chopped• 2 garlic cloves, minced• 750g chestnut mushrooms, sliced• 1 tbsp...
28 February 23
SEASONAL SUPPER CLUB Seasonal Supper Club is a small business based in London, founded by food enthusiasts, Emma Cantlay and Lucy Rose Turnbull. They produce tailor-made events and truly unique dining experiences. Their aim is...
20 February 23
RETAILERS, RESTAURANTS, RETREATS RETAILER . THE GARNET STORES. NORWICH. UK Find out why the comfort of home means everything to a little shop in the heart of a fine city, The Garnet Stores, and why...
15 February 23
MIXING THE OLD WITH THE NEW Amy Convery started Pops & Piaf as a prop hire company in 2019. Since then the brand has evolved somewhat with Amy carefully hand making items in small batches,...
08 February 23
CLASSIC CHOCOLATE BROWNIE RECIPE Robin Marsden has been a lifelong enamelware fan. ‘With its classic yet vintage aesthetic and durable nature, it’s easy to love. It really is a product for life, I still use...
03 February 23
HUNGARIAN SWEET NOODLE CAKE Pastry chef Ana Rusu will teach bakers of any skill level to make standout tarts, pies, cakes, cookies and more, going above and beyond the classics. Ana, who is an artist...
13 January 23
RETAILERS, RESTAURANTS, RETREATS RETAILER . HOOM . PHILIPPINES Hoom has been hosting and gathering people for as long as they can remember. It’s a home goods store based in the Philippines, selling hand-picked quality goods...
03 January 23
TO A BRAND NEW YEAR Falcon enamelware is honest, minimal and ordered. Since 1920, Falcon has made products that wear in, not wear out. We strive to make products that your grandchildren will be using...
27 December 22
WASTE NOT, WANT NOT You can make a difference this time of year by managing leftover food sustainably and reducing your waste. It’s all about making space in your freezer, checking cupboards before going out...
20 December 22
A WINTER WARMER RECIPE This is a winter warming recipe that will nourish your body from the inside out. It’s simple to make and bursting with flavourful, nutritious ingredients. Sometimes known as golden milk, add...
30 November 22
A MORE COLOURFUL CHRISTMAS Zeena Shah has always loved making things and remembers sewing and crafting with her mum from a young age. Her new book, Marbling, includes projects, design ideas and techniques for a...
23 November 22
RETAILERS, RESTAURANTS, RETREATS RESTAURANT + RETAILER . ARDEN'S ROWAYTON . USA Arden’s Rowayton is a coastal cafe, provisions & coffee shop where hospitality, sourcing, quality and transparency are at the forefront. The concept was brought...
18 November 22
LIMITED EDITION COLOURS Falcon Enamelware is proud to present three new limited edition colours this autumn; ‘Marie Rose’, ‘Tarragon’ and ‘Cream’. Our new complementary colour trio – available in our Tumbler and 3 Pint Jug...
16 November 22
CLASSIC PAIRING At deVOL’s Clerkenwell showroom, based in the heart of London’s design district just around the corner from the Falcon HQ, customers are able to explore their bespoke kitchen ranges and accessories in one...
16 November 22
STIR UP SUNDAY As we enter a season full of traditions and rituals, one which has been around for centuries is the day the Christmas pudding is made, also known as Stir Up Sunday. With...