Journal Entries

ROSEMARY SCONES WITH RHUBARB, VANILLA & ROSE JAM This recipe for rosemary scones by Jess Davis of Jam Jar Cafe, Cornwall, has given our favourite sweet treat a savoury twist. They’re delicious served warm with...

SUMMER DINING ESSENTIALS With summer starting off a little differently than usual for most of us, one thing which hasn’t changed is our love of dining al fresco, whether it’s on the beach or even...

YOUR LOCKDOWN DATE NIGHT MENU Create your own date night with this delicious menu of Roast Cod With Chanterelles and Nori Algae with a classic Tiramisu for dessert. Both recipes use our prep set and...

SPICY SWEET POTATO FRIES WITH COCONUT & LIME AVOCADO Try this simple recipe for sweet potato fries and crushed avocado this weekend; the ultimate snacks for your next virtual pub quiz. Created and shot by...

BAKED RICE WITH TOMATO & GARLIC CONFIT This recipe by Ottolenghi has been shot by recipe developer and cook, Jennifer Emilson from @thelemonapron, and is the perfect weekend dish. It’s packed full of flavour so...

CHILD-FRIENDLY FALCON Our enamelware is made from heavy-gauge steel, making it completely unbreakable. It’s become a popular choice for children thanks to its hard wearing properties, surviving any spillage, tantrum or fall. If it’s dropped...

20% OFF FOR LITTLE ONES It’s no secret that our enamelware is loved by people both young and old. Thanks to it’s hard wearing properties, it’s completely unbreakable making it a suitable choice for young...

SEASONAL RHUBARB & ALMOND CAKE We’re welcoming the beginning of rhubarb season with this delicious recipe from our archives by food writer and photographer @EvaKosmosFlores. It’s quick and simple to put together, and works perfectly...

HOT CROSS BUNS It wouldn’t be Easter without Hot Cross Buns. This recipe by food writer and photographer Eva Kosmos Flores from adventuresofcooking.com includes cinnamon and cloves for added spice and uses our bake set...

FAMILY RECIPES TO ENJOY THIS EASTER Get your whole household involved in baking this Easter with these simple and delicious recipes from London based baker, Lily Vanilli. We love Lily’s idea for sourcing edible flowers...

HOME-COOKING WITH FALCON We’ve pulled this delicious spinach pesto pasta from our archives; it’s a great option for the whole family to enjoy while at home during this time. Make use of your prep set...

EASY VEGAN LENTIL SOUP We’ve pulled out some recipes from the archive for you to enjoy over the coming weeks that are simple, easy and good for the soul. This is a particular favourite of...

A CUP OF GOOD & PROPER TEA We’d advise you to put the kettle on for this Q&A, as it seems only right when talking about the origins of a company focused on creating a...

TEA FOR TWO SET WITH GOOD & PROPER TEA Treat someone special with our limited-edition Tea For Two set: the ultimate gift for anyone who appreciates the great British tea-drinking ritual. Available in five core...

RETAILERS, RESTAURANTS, RETREATS THE HAMBLEDON The Hambledon is an independent treasure-trove department store based in Winchester UK. They’ve recently celebrated 20 years in the business and are always re-evaluating their offering: a really good shop...

SPICED PEAR & ROSEMARY VEGAN CAKE Ana Rusu of @herbs_and_roots specialises in plant-based, wholesome, seasonal recipes. This Spiced Pear and Rosemary Vegan Cake is ideal for baking and serving straight from oven to table in...

RETAILERS, RESTAURANTS, RETREATS NATOORA Franco Fubini set up his own transparent supply chain after finding it more and more difficult to access good quality seasonal produce. Read our interview with him to find out how...

WARMING WINTER VEGETABLE SOUP This wholesome soup recipe from visual storyteller and author Aimee Twigg is the antidote to any January blues. Ideal for making in a large batch to enjoy for lunch throughout the...

EAT THE SEASONS: PEARS Pears are just as appetising cooked as they are fresh and are so versatile, working beautifully in both sweet and savoury recipes. There are so many varieties around the world but...

A NEW YEAR CUPBOARD CLEAR OUT A new decade marks a significant new start. Clear out the old and unused and make space for the new and useful. Falcon Enamelware is designed to nest and...

CHRISTMAS WITH FALCON Serve up a feast this Christmas with our enamelware; it’s oven, hob and dishwasher safe, so you can serve your roast potatoes, turkey trimmings and sides straight from oven to table. Try...

FESTIVE DESSERTS Kick off the festive season with these indulgent dessert recipes; chocolate chestnut mousse and oranges in liqueur with saffron and pomegranate. These are delicious paired together, or for children, serve the mousse in...

RETAILERS, RESTAURANTS, RETREATS ACE GENERAL STORE Ace General Store have a unique approach to selling their wares. Community-driven, the co-owners Alex and Dan Cordell want it to be a place of refuge where good conversation...

FLORAL IMPACT Hackney-based florists, Katie and Terri, first started their creative floral design studio back in 2016. What originally began as a ‘book and bunch’ delivery service very quickly grew into something much bigger. They...