Journal Entries

WELLBEING THROUGH HERBS.

WELLBEING THROUGH HERBS

28 August 19

WELLBEING THROUGH HERBS Hackney Herbal specialise in creative workshops and events which connect and inspire people around the extensive uses of herbs. We interviewed their founder, Nat Mady, who shared her inspiration behind using herbs...

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ROASTED PINEAPPLE RECIPE.

ROASTED PINEAPPLE RECIPE

21 August 19

ROASTED PINEAPPLE RECIPE This roasted pineapple recipe is full of tropical flavours, giving us a much needed injection of sun before the summer comes to a close. It can be prepared a few days in...

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EXPERIMENTING WITH RADICCHIO.

EXPERIMENTING WITH RADICCHIO

14 August 19

EXPERIMENTING WITH RADICCHIO Available all year round, the leaf itself is ruby red with white-veined leaves where the colour intensifies once the weather gets cold. When purchasing, it’s worth being aware that very small heads...

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Easy homemade pesto pasta.

Easy homemade pesto pasta

31 July 19

EASY HOMEMADE PESTO PASTA When time is short with the juggle of family life, Mimi’s Bowl shares quick and fuss free recipes that the whole family can enjoy. Miriam from Mimi’s Bowl explains that this...

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SUSTAINABLE FEASTING BY SOCIAL PANTRY.

SUSTAINABLE FEASTING BY SOCIAL PANTRY

15 July 19

SUSTAINABLE FEASTING BY SOCIAL PANTRY Last month, Social Pantry created a menu for our Falcon Feast held at British Architect John Soane’s Pitzhanger Manor. Before the event, we spoke to founder and head chef, Alex...

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NEST, STACK, MIX & MATCH.

NEST, STACK, MIX & MATCH

11 June 19

NEST, STACK, MIX & MATCH Great design and functionality are what we pride ourselves on, with colour play being the icing on the cake. Stacked neatly in cupboards or on open shelves, our products have...

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SPRING TUMBLER PROMOTION.

SPRING TUMBLER PROMOTION

26 April 19

We’ll give you a free tumbler for every three you purchase until Tuesday 30th April. Just enter 'TUMBLERS' at the checkout, and the cost of every fourth tumbler will be automatically deducted from your shopping...

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A FALCON REVIEW: FOODISM’S NEW SUPPER CLUB.

A FALCON REVIEW: FOODISM’S NEW SUPPER CLUB

23 April 19

Foodism is a London-based food and drink magazine, providing the city with features, guides, reviews, recipes and recently their first Local Heroes Supper Club. Supper clubs are designed to bring people together, sharing enjoyment over...

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Keeping it simple this Easter.

Keeping it simple this Easter

11 April 19

We have teamed up with Pump Street, Suffolk-based bakers and chocolate makers, to inspire you for some gifting this Easter. Pump Street produce only the finest craft chocolate. Provenance and process are key to their...

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Daylight Saving Time.

Daylight Saving Time

13 March 19

Daylight Saving is upon us. Heralding much of the world springing forward and the beginning of British Summer Time; it is a marker for the change in seasons.If you find that the clocks going forward...

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Interview with Vår, Oslo.

Interview with Vår, Oslo

08 March 19

Vår is a concept store based in Oslo from husband and wife duo, Aina C Hole (ainachole.no) and Anders Pfeffer Gjengedal (loevfall.com). The store opened in 2016 as a part of Aina’s photography studio which...

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Friends of Falcon: Narroway Studio.

Friends of Falcon: Narroway Studio

20 February 19

The ingenious Narroway Studio is a creative food space and daylight photography studio in the heart of London’s Hackney. A collaboration between three visionary women changing the face of food. Narroway is brought to you...

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