01 November 19
FLORAL IMPACT Hackney-based florists, Katie and Terri, first started their creative floral design studio back in 2016. What originally began as a ‘book and bunch’ delivery service very quickly grew into something much bigger. They...
28 October 19
HALLOWEEN RECIPE IDEAS There are no tricks to making these two fun and colourful recipes. Especially for Halloween, Miriam from Mimi’s Bowl has shared a couple of her favourite recipes for this time of year,...
25 October 19
PLAYFUL PINCH POTS The pinch pot has been designed as one of our most versatile pieces yet. Available in our five core colours, it’s the ideal size for serving condiments, sauces and individual butter portions,...
24 October 19
LOAF CAKE RECIPES There is something incredibly comforting about a loaf cake. A slice served with a hot cup of tea has become an English ritual as the darker evenings draw in, so we’ve shared...
17 October 19
INTRODUCING MUSTARD YELLOW Introducing Mustard Yellow, the eponymous named new colour in Falcon’s limited edition collection, now available this Autumn in the 3 pint jug, tumbler and mini tumbler. Mustard seeds have been used in...
15 October 19
HELLO, AUTUMN Cook comfort food to combat the cold this season with our brand new range of products, now available to buy online. Our long awaited loaf tins are perfect for baking classic loaf cakes...
07 October 19
SALADS FOR SUMMER With such fresh and seasonal ingredients readily available to us, there are endless options to mix and match our favourite textures and flavours. This trio of salads has been created exclusively for...
02 October 19
COOKING WITH QUINCE Quince is a beautifully ornamental fruit that stems from a flowering tree known for its striking blossom. They are often mistaken for pears with a rich yellow skin but cannot be eaten...
24 September 19
RETAILERS, RESTAURANTS, RETREATS SCHOOLHOUSE Schoolhouse is a longstanding stockist of Falcon. Their inspiration is to ‘want better, not more’, where they have an innate affection for pieces with a past from different eras with alternative...
18 September 19
CRUMBLE SEASON Add some goodness to your dessert this season with this apple and beetroot crumble by @Raepublic. We find this recipe really easy to prepare; simply add all your ingredients into one of our...
10 September 19
RETAILERS, RESTAURANTS, RETREATS WILD & THE MOON Wild & The Moon are passionate about their business being a force for good. They believe in feeding the soul, particularly within urban communities, through plant alchemy. Their...
06 September 19
ZERO-WASTE COOKING WITH SOPHIE GORDON Plant based chef and recipe developer, Sophie Gordon, is an ambassador for buying local and seasonal; a fantastic pledge for shopping this September. Seasonal produce not only means we are...
28 August 19
WELLBEING THROUGH HERBS Hackney Herbal specialise in creative workshops and events which connect and inspire people around the extensive uses of herbs. We interviewed their founder, Nat Mady, who shared her inspiration behind using herbs...
21 August 19
ROASTED PINEAPPLE RECIPE This roasted pineapple recipe is full of tropical flavours, giving us a much needed injection of sun before the summer comes to a close. It can be prepared a few days in...
14 August 19
EXPERIMENTING WITH RADICCHIO Available all year round, the leaf itself is ruby red with white-veined leaves where the colour intensifies once the weather gets cold. When purchasing, it’s worth being aware that very small heads...
07 August 19
A FALCON REVIEW: FOODISM’S LOCAL HEROES SUPPER CLUB Foodism is a London-based food and drink magazine, providing the city with features, guides, reviews, recipes and recently their first Local Heroes Supper Club. Supper clubs are...
31 July 19
EASY HOMEMADE PESTO PASTA When time is short with the juggle of family life, Mimi’s Bowl shares quick and fuss free recipes that the whole family can enjoy. Miriam from Mimi’s Bowl explains that this...
15 July 19
SUSTAINABLE FEASTING BY SOCIAL PANTRY Last month, Social Pantry created a menu for our Falcon Feast held at British Architect John Soane’s Pitzhanger Manor. Before the event, we spoke to founder and head chef, Alex...
09 July 19
FALCON FEASTA SUMMER EVENING AT PITZHANGER MANOR AN EVENING FULL OF RICH BRITISH HERITAGE, ARCHITECTURE, COLOUR AND SEASONAL FOOD WITH CO-FOUNDER AND CREATIVE DIRECTOR, EMMA YOUNG. As an old British brand which has been sensitively...
27 June 19
This weekend, we’re giving you a free Scented Cook’s Candle worth £19.50 when you spend £100 or more. As the weather warms up, prepare for your summer entertaining plans with our unbreakable enamelware. Try mixing...
20 June 19
Panzer’s Deli is in the heart of North West London, in St John’s Wood. It first opened in 1944 and has remained a local treasure trove for food from around the world to this very...
11 June 19
NEST, STACK, MIX & MATCH Great design and functionality are what we pride ourselves on, with colour play being the icing on the cake. Stacked neatly in cupboards or on open shelves, our products have...
26 April 19
We’ll give you a free tumbler for every three you purchase until Tuesday 30th April. Just enter 'TUMBLERS' at the checkout, and the cost of every fourth tumbler will be automatically deducted from your shopping...
23 April 19
Foodism is a London-based food and drink magazine, providing the city with features, guides, reviews, recipes and recently their first Local Heroes Supper Club. Supper clubs are designed to bring people together, sharing enjoyment over...
