TRADITIONAL CHERRY CLAFOUTIS

Cherry season is notoriously short so enjoy them while you can. We have a delicious and traditional recipe from Samantha at @GoFrenchYourself who is based in Oklahoma

Samantha says it takes about as much effort to prep as a crumble or crisp and suggests serving it warm at the end of a dinner party. “Leftovers are a bit more dense and make for an ideal morning-after breakfast when topped with a dollop of plain Greek yogurt or crème fraiche”.


TRADITIONAL CHERRY CLAFOUTIS

PREPERATION TIME:
10 MINUTES

COOKING TIME:
45 MINUTES

SERVES: 8


INGREDIENTS:

•​​ 1 1/4 cups whole milk
•​​ 2/3 cup granulated sugar
•​​ 3 large eggs
•​​ 1 tablespoon vanilla extract
•​​ 1/2 teaspoon kosher salt
•​​ 1/2 cup all-purpose flour
•​​ 3 cups cherries, pitted
•​​ Powdered sugar, for dusting


1
Preheat the oven to 350°F. Butter a SQUARE BAKE TRAY (I recommend the bake tray from Falcon Enamelware. It’s deep and sturdy and manufactured from heavy-weight steel)
2
In a blender, blend the milk, sugar, eggs, vanilla, salt, and flour until smooth.
3
Pour the batter into the baking tray. Add the cherries to the batter. Bake for 45 minutes to an hour. The clafouti is done when puffed and brown and a knife plunged in the center comes out clean.
4
Sprinkle with powdered sugar, serve warm.

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