Journal Entries

AUTUMN WITH DEORLING STUDIO Jessica founded Deorling Studio in 2023, following a successful career as a Designer, spanning over 15 years. It was born from a passion for interiors and antique sourcing. Jessica’s keen eye...

PREPPING FOR CHRISTMAS WITH FALCON With the festive season approaching, this light and easy Christmas pudding recipe could be just the thing. It can be prepared a few hours ahead of time or served immediately....

BLACK FRIDAY OFFER Receive upto 50% off our selected special items. Offer ends at midnight on Monday 2nd December 2024.   Simply enter 'BLACKFRIDAY24' at the checkout to receive your discount. Tarragon Cake Stand£70.00 £42.00...

HALLOWEEN INSPIRATION Whether you're planning a Halloween party or a cosy family gathering, here are some recipe ideas to help you get creative with your seasonal spread including a delicious crowd pleasing Halloween Sangria. Utilising...

SOMMARSTUGA ESCAPE Joining photographer Julia Baxas on her whimsical holiday escape to a Swedish summerhouse, giving us an insight into her creative process. Often painted red and white, these quaint wooden houses perfectly reflect the...

BAKE ON WITH CAITLIN CARRICK-VARTY With the anticipation of "Bake Off 2024" reaching its peak, every baking enthusiast is gearing up to recreate the magic in their kitchens. We are bringing you a series of...

MORGANS OF FALMOUTH Drawing inspiration from the beauty of Cornwall, Morgans Gallery proudly promotes local and emerging talent, celebrating the region's artistic heritage. Their love for Falcon seamlessly integrates into the curation of the gallery,...

UNPLUGGED REST After a two week silent retreat in the Himalayas, Hector and friend Ben co-founded the off-grid cabin retreats Unplugged Rest. With cabins dotted across the countryside, they provide an idyllic escape from a...

AUTUMN FLORALS Kingfisher Farm Shop brings you some seasonal tips on how to arrange your Autumn bunches in our new Tangerine 3-pint Jug. A family run farm since 1854, famous for their delicious watercress, they...

BREAKING THE MOULD WITH BOLD BEAN Co Hannah Wilding’s journey into the food industry is anything but traditional. Originally a theatre professional, she hit a major plot twist during the COVID-19 pandemic. And with auditions...

A FAMILY AFFAIR Frances Costelloe, London based artist and brand consultant delves into her inspirations and roots within her work with a gentle nod to the natural world. With an extensive background in designing for...

A RECIPE FOR A GLUT OF CHERRIES As the ‘ber’ seasons approach, Flora Shedden shares her solution to the late summer glut of cherries. Owner of the renowned Aran Bakery in her home town of...

NEW ARRIVALS We continue to expand the range, by developing new tooling for beautiful yet functional products. Enamelware is porcelain fused onto heavy-gauge steel, giving it many admirable qualities - durability, smoothness and chemical-resistance. Chive...

AUTHOR OF COOL PASTA, TOM JACKSON Tom Jackson, Food writer, cook and now author of his new book ‘Cool Pasta’. Influenced by vibrant experiences in Birmingham and travels to Thailand and Italy, Tom’s passion for...

SABATO OF AMSTERDAM Sabato’s impeccable food styling, recipe development and catering offers a look into both Jessie and Stephanie's unique experiences of life in the Med. In their words Sabato means to them: ‘Classic and...

BENEFITING PEOPLE AND PLANET Salsa Rose works with small scale sustainable producers, prioritises ethical practices, creates a positive working environment for their team and produces exceptional experiences for their clients that benefit both people and...

Introducing ‘Picnic Magazine’ Marcus Patrick Brown’s photographs capture London's restaurant and dining culture in all its stainless steel glory: real kitchens, honest food, and passionate chefs. Picnic magazine brings the London culinary scene into the...

SUMMER IN BLOOM Florist duo, Mr Jones & Me, love working with their clients to bring vision to actuality; from bouquets and buttonholes to larger installations. Based on the beautiful Island of Anglesey, situated within...

COOK UP A SEAFOOD STORM There’s never a need for negative impact – that’s how London’s seafood experts, Wright Brothers, see it anyway. The people that make up their UK coastal team have a real...

FALCON FOR CAMPERVAN LIFE Van life is all about conserving resources like water, gas, heat, fuel and space, which means simple meals are best. But the more familiar you become with this pared-back style of...

RETREAT. HAROLD HOUSE. ISLE OF WIGHT, UK. Harold House is a three-storey townhouse from the late 1700s situated in the Old Town of Cowes, Isle of Wight. When the now-owners purchased it in 2020, it...

BEAUTIFUL LITTLE DETAILS Take a peek at the wedding of Frances Quinn, the Author of Quintessential Baking and the 2013 winner of the Great British Bake Off, which took place last year in Portmeirion. From...

SUMMER SALADS Make this recipe for Marinated Cucumber and Melon salad with peanuts, chili, and mint a Summer staple in your household. Captured by the food & lifestyle photographer and cook, Allegra D’Agostini, who grew...

FALCON IN LOS ANGELES Annie Campbell is a full-service catering and event production company based in Los Angeles, known for their signature warmth and unparalleled attention to detail; they excel in creating endless memorable occasions....