Journal Entries

SNACKING CAKES RECIPE Yossy Arefi is a food photographer, food stylist, former professional baker, and the creator of the award-winning blog Apt. 2B Baking Co. She has recently launched her newest cookbook Snacking Cakes, where...

WHERE TO PURCHASE YOUR CHRISTMAS PUDDING... Anna Higham is a Pastry Chef and Baker, and the Executive Pastry Chef at The River Cafe, either to be found picking fruit or baking bread. This festive season...

INTRODUCING OUR NEW LIMITED EDITION COLOURS & NEW BUNDLE SETS We are excited to launch two new limited edition colours this autumn - Pale Lilac and Mineral Blue. Applied to two of our most popular...

COOKING A GREEK RECIPE Sharon Brenner is the author of Athena: Cooking from Athens, Greece: Beyond a simple cookbook, it is a love letter for Athens, a window on Athenian life and culture expressed through...

TAKING A BREAK IN NATURE Pauline is the Co-Founder of Un Cercle who recently took our wares on a trip to the Pyrenees between Spain and France, only four hours from home:   ‘The fall...

FROM GARDEN TO TABLE THIS HALLOWEEN Alyson Morgan is a herbalist, ecofeminist and founder of Earth Star Herbals:   ‘Home is beyond the four walls of a dwelling, our bodies are home, our communities are...

AN AUTUMN AFTERNOON ACTIVITY Birgitta Sif is a children’s book author and illustrator based in Sweden, who has a true passion for baking: ‘Oh Autumn how I love you. Especially with these Mushroom and Squirrel...

BEAUTIFUL, FUNCTIONAL AND PRACTICAL OBJECTS River Cabaan is a secluded cabin on the Wilson River in Tallamook, Oregon which houses a lot of our wares. We recently caught up with owner, Karie Higgins:   ‘The...

A WARMING AND SEASONAL RECIPE This is such a simple recipe for a deliciously homey dessert this Autumn. Choose your favourite berries that are easily on hand, and adapt where necessary to make it dairy-free...

RETAILERS, RESTAURANTS, RETREATS RETAILER • LOUISA GRACE INTERIORS • BANSTEAD, UK Husband and wife duo, Claire and Jamie McFadyen, have a passion for antiques but they also use their unique space in Banstead creatively as...

TINY ADVENTURES THIS AUTUMN We are Sarah, Tine and Serena - all three travel crazy and deeply in love with print projects. We have sailed the seven seas in order to collect #tinyadventures and wanderlust...

RETAILERS, RESTAURANTS, RETREATS RETREAT • BULL INN • TOTNES, UK The Bull Inn is both a beautiful and progressive pub with food and rooms based in Totnes who state that they are ‘eco, radical &...

EKE OUT THE LAST OF THE SUMMER In our second account with Photographer, Bartek Kolaczkowski, we learn about his adventures once arriving from the Dolomites to the renowned Lake Garda in Italy. ‘These photos were...

Eating more plants with SO VEGAN Roxy Pope and Ben Pook of SO VEGAN have recently launched their second cookbook, One Pot Vegan. It’s filled with easy, nutritious and fuss-free recipes which aim to get...

COFFEE RITUALS Photographer, Bartek Kolaczkowski, recently took some of our wares on a trip to the Dolomites in Northeastern Italy. ‘These photos were taken during my trip to the Dolomites. We traveled by car... the...

BACK TO SCHOOL WITH FALCON We’ve compiled a list of simple activities for keeping the kids entertained until dinner-time this term. Inspired by the images below from photographer @poppie_prints. CookGet the kids in the kitchen...

FALCON IN THE SEBASTIAN COX KITCHEN BY deVOL Our friends at deVOL are famous for simple furniture, beautifully made. Their showroom in the historic St. John’s Square in London is just around the corner from...

ANNA BARNETT COOKS • SPRING BRUNCH RECIPES Introducing a series of unique recipes alongside an interview with the ever-inspiring chef and food-writer Anna Barnett. To celebrate the launch of our salad bowls and limited edition...

RETAILERS, RESTAURANTS, RETREATS WUNDERKAMMER, ANTWERP Wunderkammer, translated from German as ‘cabinet of curiosities’, is a gift shop founded by Sofie van der Ven and Wouter Cajot in Antwerp, Belgium. After the success of opening their...

SEASONAL RECIPE & DRINKS EDIT OFFER Take advantage of our bulk-buy offer, on the following drink prepping range, perfect for serving a refreshing cocktail or mocktail to your guests this bank holiday. By purchasing a...

HOW TO FEED YOUR FAMILY AS A WHOLE Natasha Corrett’s new cookbook, Family Kitchen, is said to be a great book to hold your hand through everyday family life, from starting your family to growing...

WIN A BANK HOLIDAY BBQ BOX Not only do Farmison & Co. supply to Harrods, The Ivy, Tate Kitchens and Liverpool FC but their farmers command big reputations among chefs, with their heritage breed herds...

HOW TO USE ENAMELWARE AS A PLANTER Dee Campling is an inspirational interior stylist, design consultant and influencer. Her style is known to be ‘fresh, eclectic and accessible’. Dee has a knack for offering something...

HEATWAVE ACTIVITY “This is a brilliant, seasonal and easy recipe. Gooseberries are a forgotten and such an underrated ingredient. So delicious when made right and perfect as a not too sweet jam ripple in this...