Journal Entries

BLUEBERRY RIPPLE ICE CREAM Giovanna and Marcus are a chef and butcher couple from South London. Giovanna was runner up on MasterChef in 2017 and Marcus has been a butcher for 15 years. They are...

RECREATE YOUR FAVOURITE BRUNCH: OREO FRENCH TOAST Find joy in recreating your favourite brunch dishes at home like @LondonCoffeeShops. If you’ve been missing your favourite brunch spot and you’re craving something sweet to kickstart the...

FRESH SUMMER VIETNAMESE ROLLS Fresh Vietnamese Summer rolls, also known as goi cuon (goi translates to salad and cuon translates to coil or roll), are the perfect summer snack or dinner. These fresh Vietnamese Summer...

RETAILERS, RESTAURANTS, RETREATS GRACE & COMPANY Grace & Company offers a carefully curated collection of classic designer and artisanal items for the home and beyond. Dorothy (Founder) grew up in Poland which has always had...

TOP TIPS FOR CLEANING ENAMELWARE Here are our top tips for keeping your long-lasting Falcon looking timeless and vibrant: You can use a dishwasher, but make sure you scrub off stubborn stains first…Falcon can safely...

RETAILERS, RESTAURANTS, RETREATS COASTAL EXPLORATION COMPANY Coastal Exploration Co. is a beautifully unique enterprise, founded by Henry Chamberlain, providing unique explorations along the North Norfolk Coast on traditional fishing boats under sail. From wild adventurous...

TREAT SOMEONE SPECIAL THIS FATHER'S DAY Photography by Ruth Ward Our boxed products are useful for everyday family life and include some of our most iconic designs and shapes.   We’re offering 20% off our...

GROWING YOUR OWN HERBS Hackney Herbal specialises in creative workshops which teach people about the extensive uses of herbs. They are currently running online workshops and making special ‘staying home’ herbal tea blends designed to...

THE PERFECT PICNIC CHECKLIST As we slip into summertime get ready for picnic season and redefine al fresco dining at home with our simple checklist. Decamping from the kitchen has never been simpler with our...

A GUIDE TO GATHERING WILD EDIBLES FROM YOUR DOORSTEP Spending time outside and connecting with nature couldn’t be more important at the moment. As many of us step out into the great outdoors for daily...

PEACH & DULCE DE LECHE CAKE WITH MERINGUES & CREAM Extracted from: The Roasting Tin Around the World – Global One Dish Dinners by Rukmini Iyer (Square Peg) £16.99 HBK Photography by David Loftus Rukmini...

ALMOND BAKED OATMEAL This quick and easy breakfast recipe is by food writer and blogger @thefauxmartha. Try different frozen berries and fresh fruit to create your favourite variation, topped with a dollop of yoghurt.  ...

GOAT'S CHEESE, RED ONION & ROSEMARY PIZZA With the warmer weather in full swing, try this recipe from our archive by @ophelieskitchenbook. It’s a wonderful recipe for the whole family, and is quick and easy...

LENTIL, GOAT'S CHEESE & ROAST BEET SALAD This recipe is by food writer @theglutenfreetable. It’s a delicious summer salad which can be made in bulk and served as a working from home lunch during the...

TOP TIPS FOR SETTING THE TABLE Go all out with setting the table at home this bank holiday, it doesn’t have to be extravagant to make an impact and feel special. From simple ideas such...

ROSEMARY SCONES WITH RHUBARB, VANILLA & ROSE JAM This recipe for rosemary scones by Jess Davis of Jam Jar Cafe, Cornwall, has given our favourite sweet treat a savoury twist. They’re delicious served warm with...

SUMMER DINING ESSENTIALS With summer starting off a little differently than usual for most of us, one thing which hasn’t changed is our love of dining al fresco, whether it’s on the beach or even...

YOUR LOCKDOWN DATE NIGHT MENU Create your own date night with this delicious menu of Roast Cod With Chanterelles and Nori Algae with a classic Tiramisu for dessert. Both recipes use our prep set and...

SPICY SWEET POTATO FRIES WITH COCONUT & LIME AVOCADO Try this simple recipe for sweet potato fries and crushed avocado this weekend; the ultimate snacks for your next virtual pub quiz. Created and shot by...

BAKED RICE WITH TOMATO & GARLIC CONFIT This recipe by Ottolenghi has been shot by recipe developer and cook, Jennifer Emilson from @thelemonapron, and is the perfect weekend dish. It’s packed full of flavour so...

CHILD-FRIENDLY FALCON Our enamelware is made from heavy-gauge steel, making it completely unbreakable. It’s become a popular choice for children thanks to its hard wearing properties, surviving any spillage, tantrum or fall. If it’s dropped...

20% OFF FOR LITTLE ONES It’s no secret that our enamelware is loved by people both young and old. Thanks to it’s hard wearing properties, it’s completely unbreakable making it a suitable choice for young...

SEASONAL RHUBARB & ALMOND CAKE We’re welcoming the beginning of rhubarb season with this delicious recipe from our archives by food writer and photographer @EvaKosmosFlores. It’s quick and simple to put together, and works perfectly...

HOT CROSS BUNS It wouldn’t be Easter without Hot Cross Buns. This recipe by food writer and photographer Eva Kosmos Flores from adventuresofcooking.com includes cinnamon and cloves for added spice and uses our bake set...