This counts as a dessert just as much as it does a hot chocolate – made extra silky and luscious with a large dollop of Nutella, before being given the squirty cream treatment, an aerosol of frothy delight that seems to be universally popular with children (some adults, too), and a pretty useful camping ingredient, being UHT. Did I mention the hazelnuts and chocolate buttons on the top? If you asked my kids which is the most memorable moment from shooting this camping book, it might well be this – in the forest with the fire burning and the owls just beginning to hoot.
Extract: Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the Move by Claire Thomson. Purchase here.