27 March 23
A CROWD-PLEASING RECIPE Based on Norwegian Fiskegrateng, this is crowd-pleasing Mac and Cheese made wholesome, thanks to the sneaking in of fish and a few peas. Created exclusively for Falcon by the award-winning cook and...
14 March 23
MAKING BEANS BOLD Amelia Christie-Miller is the founder of Bold Bean Co., a company looking to nourish our growing population whilst also giving back to the planet. Her previous role forms the backbone of much...
13 March 23
MOTHER'S DAY RECIPE Treat the women in your life with some homemade marbled cookies, all made, decorated and served using our durable Falcon products. This simple and enjoyable recipe is a fun activity to occupy...
06 March 23
BRITISH PIE WEEK Leek and Mushroom Pie INGREDIENTS Serves 4-6 • 1 tbsp butter (use plant-based to make it vegan!)• 3 leeks, washed and chopped• 2 garlic cloves, minced• 750g chestnut mushrooms, sliced• 1 tbsp...
28 February 23
SEASONAL SUPPER CLUB Seasonal Supper Club is a small business based in London, founded by food enthusiasts, Emma Cantlay and Lucy Rose Turnbull. They produce tailor-made events and truly unique dining experiences. Their aim is...
08 February 23
CLASSIC CHOCOLATE BROWNIE RECIPE Robin Marsden has been a lifelong enamelware fan. ‘With its classic yet vintage aesthetic and durable nature, it’s easy to love. It really is a product for life, I still use...
03 February 23
HUNGARIAN SWEET NOODLE CAKE Pastry chef Ana Rusu will teach bakers of any skill level to make standout tarts, pies, cakes, cookies and more, going above and beyond the classics. Ana, who is an artist...
27 December 22
WASTE NOT, WANT NOT You can make a difference this time of year by managing leftover food sustainably and reducing your waste. It’s all about making space in your freezer, checking cupboards before going out...
20 December 22
A WINTER WARMER RECIPE This is a winter warming recipe that will nourish your body from the inside out. It’s simple to make and bursting with flavourful, nutritious ingredients. Sometimes known as golden milk, add...
05 October 22
TWO EFFORTLESS ONE-PAN RECIPES From quick-to-prepare snacks and weeknight curries to simple desserts, the recipes in Rukmini Iyer’s new ‘India Express’ remain true to Rukmini's accessible, flavourful and innovative style. Discover simple and accessible recipes...
08 September 22
TWO AUTHENTIC ITALIAN RECIPES We have two deliciously Italian antipasto recipes from Cook Corriere della Sera to share, helping you eke out the last of the Summer season. Photography Laura SpinelliStylist Stefania AlediFood stylist Alessandra...
15 July 22
THREE SEASONAL RECIPES ARAN (which is Scottish Gaelic for bread) is a Dunkeld bakery with delicious appeal. The owner is Flora Shedden, who appeared on the Great British Bake-Off in 2016. Find out why Flora...
15 July 22
WHEN IT'S TOO HOT TO COOK The method for this simple lemon hummus will have you making it week after week. It also keeps in the fridge for up to 2 weeks. You can skip...
25 May 22
FEEL GOOD WITH MELISSA HEMSLEY Melissa Hemsley’s new cookbook, Feel Good, is all about exploring how food and cooking makes us feel. More and more of us are cooking with both our mental and physical...
23 May 22
BAKE WITH JACK Throughout his chef career, Jack was always fascinated with the unknown, intrigued by the mysterious and bread for a while was one of those things. It's something that not a lot of...
18 May 22
YOUR DAILY VEG Joe Woodhouse blends textures, spices and flavours in an endlessly inventive manner, while using simple ingredients to make embracing a more plant-based diet a breeze. Enjoy his recipe for Aubergine Parmigiana from...
10 April 22
ALL-IN-ONE RECIPE FROM RUKMINI This month we’re celebrating the fifth anniversary of Rukmini Iyer’s bestselling cookbook, The Roasting Tin. Enjoy her most popular recipe to date from the entire Roasting Tin series, her All-in-One Steam-Roasted...
24 March 22
HOT CROSS BUNS It’s that time of year again. Add this recipe for deliciously classic hot cross buns from cookbook author, home cook and mother, Rebecca Wilson, to your repertoire for years to come. This...
21 March 22
A MOTHER'S DAY RECIPE Enjoy prepping for Mother’s Day with the whole family this year with this easy recipe for making a homemade gift. Show her how much you care with a tray of illustrative...
07 March 22
BRITISH PIE WEEK Enjoy a traditional British fish pie especially for British Pie Week. Fish pie can be a quick and easy dinner, especially if you cut corners and purchase the bechamel sauce ready made....
28 February 22
PANCAKES WITH A TWIST John Gregory-Smith’s recipes are always mouthwatering and celebrated for being quick and easy too. Enjoy preparing these Moroccan pancakes with your Falcon this Shrove Tuesday, or save the recipe for later...
20 January 22
CHASE THE JANUARY BLUES AWAY Drowned in cider and cream what else is there. Porthilly shellfish, based at Porthilly on the Camel Estuary in Cornwall, are growers of mussels, oysters, clams and other seasonal produce...
07 December 21
CHRISTMAS BISCUITS Christmas biscuit recipes are a great way to get in the festive spirit. Bake these classics and add this go-to recipe to your repertoire. You can make the dough in advance and leave...
08 November 21
THE ULTIMATE HOT CHOCOLATE This counts as a dessert just as much as it does a hot chocolate – made extra silky and luscious with a large dollop of Nutella, before being given the squirty...
