Journal Entries

SUMMER SALADS Make this recipe for Marinated Cucumber and Melon salad with peanuts, chili, and mint a Summer staple in your household. Captured by the food & lifestyle photographer and cook, Allegra D’Agostini, who grew...

LILY VANILLI'S EASTER CAKE If you’re after a showstopping cake this Easter, look no further than Lily Vanilli’s hand-crafted cakes of dreams. Since starting out in 2008 Lily Vanilli has been renowned for her pioneering...

CHOCOLATE HOT CROSS BUNS The original recipe for a Hot Cross Bun is a sandwich using white bread featuring spices and sultanas inside. This delicious double chocolate version, from our friend Lidia at Nonsolofood, concentrates...

BRITISH PIE WEEK Our five-piece Pie Set is the original and most iconic Falcon product. Feed the whole family with a very British, giant fish pie this week, or serve up solo portions with our...

MARBLED BISCUITS Our recipe for Marbled Biscuits is equal parts decadent and delicious, made with just a handful of simple ingredients. Try to resist the temptation to eat the biscuits straight away and indulge in...

Scotland’s Natural Larder Celebrate Scotland’s natural larder and many of the country’s food traditions in our interview with the award-winning chef and Edinburgh-born restaurateur, Roberta Hall-McCarron, who speaks of winning SquareMeals Female Chef Awards last...

HOMEMADE MARSHMALLOWS Unlike shop bought marshmallows, these have a super cloudy texture and aren’t as sickly sweet thanks to the flavorful sweetness from the honey. Black Bee’s SeaSide Honey works especially well as the salty...

A VEGETARIAN FESTIVE SHOWSTOPPER This vegetarian and vegan recipe for Mushroom Lentil Loaf, with a showstopping cranberry topping, is a vibrant and hearty option for your festive centrepiece this Christmas. Follow this simple step-by-step below...

STICKY TOFFEE PUDDING Sticky Toffee Pudding is an icon of hearty British cuisine. A quintessentially British pudding and nothing is better than making them homemade. Enjoy this effortless yet impressive recipe from our friends at...

FALCON MAKES CHRISTMAS Homemade gifts are always the most heartfelt. This year Falcon Enamelware brings to you three fabulous homemade gifting ideas to help you celebrate Christmas with loved ones in a stylish, sincere and...

FALCON MAKES CHRISTMAS Homemade gifts are always the most heartfelt. This year Falcon Enamelware brings to you three fabulous homemade gifting ideas to help you celebrate Christmas with loved ones in a stylish, sincere and...

FALCON MAKES CHRISTMAS Homemade gifts are always the most heartfelt. This year Falcon Enamelware brings to you three fabulous homemade gifting ideas to help you celebrate Christmas with loved ones in a stylish, sincere and...

THE GREAT BRITISH FALCON BAKE OFF Celebrate the semi-final and final weeks of The Great British Bake Off with us and past winner, Frances Quinn. Frances is a Quinntessential Designer Baker, the author of Quinntessential...

HALLOWEEN RECIPE IDEA There are no tricks to making this fun and colourful recipe. Especially for Halloween, Miriam from Mimi’s Bowl has shared one of her favourite recipes for this time of year, using our...

PUMPKIN SPICE CAKE Less tricks and more treats. This delicious pumpkin spice recipe is heartening and fun for the whole family to enjoy baking this Halloween. It was kindly photographed and shared by Em Metroka...

EASY PUMPKIN PANCAKES Host a flipping competition with the entire family and make a few stacks of these deliciously sweet and satisfying pancakes. This recipe was shared by our friends at New General Store in...

A SIMPLE SPRING SALAD Try this salad next time you're craving something fresh and colourful. Created by chef, writer, food stylist and jewellery designer, Georgina Fuggle who trained at Leiths School of Food & Wine,...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

SPRING BAKES Enjoy the season of Spring all the more with two deliciously moreish bakes from Great British Bake Off winner, Frances Quinn and photographer/food writer, Lindsay Radcliffe. A recipe for Rhubarb and Custard Cream...

TERRAZZO JELLY Add some colour to your Bank Holiday Weekend with our Terrazzo Jelly recipe, all made and served using our durable and versatile Falcon Enamelware products. This simple recipe is as enjoyable to make,...

EASTER CELEBRATIONS WITH COLOUR Bring some colour to the table this Easter with our Lion Celebration Cake, all made, decorated and served using our durable and versatile Falcon products. This simple and enjoyable recipe is...