Journal Entries

HOMEMADE MARSHMALLOWS Unlike shop bought marshmallows, these have a super cloudy texture and aren’t as sickly sweet thanks to the flavorful sweetness from the honey. Black Bee’s SeaSide Honey works especially well as the salty...

A VEGETARIAN FESTIVE SHOWSTOPPER This vegetarian and vegan recipe for Mushroom Lentil Loaf, with a showstopping cranberry topping, is a vibrant and hearty option for your festive centrepiece this Christmas. Follow this simple step-by-step below...

STICKY TOFFEE PUDDING Sticky Toffee Pudding is an icon of hearty British cuisine. A quintessentially British pudding and nothing is better than making them homemade. Enjoy this effortless yet impressive recipe from our friends at...

FALCON MAKES CHRISTMAS Homemade gifts are always the most heartfelt. This year Falcon Enamelware brings to you three fabulous homemade gifting ideas to help you celebrate Christmas with loved ones in a stylish, sincere and...

FALCON MAKES CHRISTMAS Homemade gifts are always the most heartfelt. This year Falcon Enamelware brings to you three fabulous homemade gifting ideas to help you celebrate Christmas with loved ones in a stylish, sincere and...

FALCON MAKES CHRISTMAS Homemade gifts are always the most heartfelt. This year Falcon Enamelware brings to you three fabulous homemade gifting ideas to help you celebrate Christmas with loved ones in a stylish, sincere and...

THE GREAT BRITISH FALCON BAKE OFF Celebrate the semi-final and final weeks of The Great British Bake Off with us and past winner, Frances Quinn. Frances is a Quinntessential Designer Baker, the author of Quinntessential...

HALLOWEEN RECIPE IDEA There are no tricks to making this fun and colourful recipe. Especially for Halloween, Miriam from Mimi’s Bowl has shared one of her favourite recipes for this time of year, using our...

PUMPKIN SPICE CAKE Less tricks and more treats. This delicious pumpkin spice recipe is heartening and fun for the whole family to enjoy baking this Halloween. It was kindly photographed and shared by Em Metroka...

EASY PUMPKIN PANCAKES Host a flipping competition with the entire family and make a few stacks of these deliciously sweet and satisfying pancakes. This recipe was shared by our friends at New General Store in...

A SIMPLE SPRING SALAD Try this salad next time you're craving something fresh and colourful. Created by chef, writer, food stylist and jewellery designer, Georgina Fuggle who trained at Leiths School of Food & Wine,...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

SPRING BAKES Enjoy the season of Spring all the more with two deliciously moreish bakes from Great British Bake Off winner, Frances Quinn and photographer/food writer, Lindsay Radcliffe. A recipe for Rhubarb and Custard Cream...

TERRAZZO JELLY Add some colour to your Bank Holiday Weekend with our Terrazzo Jelly recipe, all made and served using our durable and versatile Falcon Enamelware products. This simple recipe is as enjoyable to make,...

EASTER CELEBRATIONS WITH COLOUR Bring some colour to the table this Easter with our Lion Celebration Cake, all made, decorated and served using our durable and versatile Falcon products. This simple and enjoyable recipe is...

A CROWD-PLEASING RECIPE Based on Norwegian Fiskegrateng, this is crowd-pleasing Mac and Cheese made wholesome, thanks to the sneaking in of fish and a few peas. Created exclusively for Falcon by the award-winning cook and...

MAKING BEANS BOLD Amelia Christie-Miller is the founder of Bold Bean Co., a company looking to nourish our growing population whilst also giving back to the planet. Her previous role forms the backbone of much...

MOTHER'S DAY RECIPE Treat the women in your life with some homemade marbled cookies, all made, decorated and served using our durable Falcon products. This simple and enjoyable recipe is a fun activity to occupy...

BRITISH PIE WEEK Leek and Mushroom Pie INGREDIENTS Serves 4-6 •​​ 1 tbsp butter (use plant-based to make it vegan!)•​​ 3 leeks, washed and chopped•​​ 2 garlic cloves, minced•​​ 750g chestnut mushrooms, sliced•​​ 1 tbsp...

SEASONAL SUPPER CLUB Seasonal Supper Club is a small business based in London, founded by food enthusiasts, Emma Cantlay and Lucy Rose Turnbull. They produce tailor-made events and truly unique dining experiences. Their aim is...

CLASSIC CHOCOLATE BROWNIE RECIPE Robin Marsden has been a lifelong enamelware fan. ‘With its classic yet vintage aesthetic and durable nature, it’s easy to love. It really is a product for life, I still use...