Journal Entries

CLASSIC CHOCOLATE BROWNIE RECIPE Robin Marsden has been a lifelong enamelware fan. ‘With its classic yet vintage aesthetic and durable nature, it’s easy to love. It really is a product for life, I still use...

HUNGARIAN SWEET NOODLE CAKE Pastry chef Ana Rusu will teach bakers of any skill level to make standout tarts, pies, cakes, cookies and more, going above and beyond the classics. Ana, who is an artist...

WASTE NOT, WANT NOT You can make a difference this time of year by managing leftover food sustainably and reducing your waste. It’s all about making space in your freezer, checking cupboards before going out...

A WINTER WARMER RECIPE This is a winter warming recipe that will nourish your body from the inside out. It’s simple to make and bursting with flavourful, nutritious ingredients. Sometimes known as golden milk, add...

TWO EFFORTLESS ONE-PAN RECIPES From quick-to-prepare snacks and weeknight curries to simple desserts, the recipes in Rukmini Iyer’s new ‘India Express’ remain true to Rukmini's accessible, flavourful and innovative style. Discover simple and accessible recipes...

TWO AUTHENTIC ITALIAN RECIPES We have two deliciously Italian antipasto recipes from Cook Corriere della Sera to share, helping you eke out the last of the Summer season. Photography Laura SpinelliStylist Stefania AlediFood stylist Alessandra...

THREE SEASONAL RECIPES ARAN (which is Scottish Gaelic for bread) is a Dunkeld bakery with delicious appeal. The owner is Flora Shedden, who appeared on the Great British Bake-Off in 2016. Find out why Flora...

WHEN IT'S TOO HOT TO COOK The method for this simple lemon hummus will have you making it week after week. It also keeps in the fridge for up to 2 weeks. You can skip...

FEEL GOOD WITH MELISSA HEMSLEY Melissa Hemsley’s new cookbook, Feel Good, is all about exploring how food and cooking makes us feel. More and more of us are cooking with both our mental and physical...

BAKE WITH JACK Throughout his chef career, Jack was always fascinated with the unknown, intrigued by the mysterious and bread for a while was one of those things. It's something that not a lot of...

YOUR DAILY VEG Joe Woodhouse blends textures, spices and flavours in an endlessly inventive manner, while using simple ingredients to make embracing a more plant-based diet a breeze. Enjoy his recipe for Aubergine Parmigiana from...

ALL-IN-ONE RECIPE FROM RUKMINI This month we’re celebrating the fifth anniversary of Rukmini Iyer’s bestselling cookbook, The Roasting Tin. Enjoy her most popular recipe to date from the entire Roasting Tin series, her All-in-One Steam-Roasted...

HOT CROSS BUNS It’s that time of year again. Add this recipe for deliciously classic hot cross buns from cookbook author, home cook and mother, Rebecca Wilson, to your repertoire for years to come. This...

A MOTHER'S DAY RECIPE Enjoy prepping for Mother’s Day with the whole family this year with this easy recipe for making a homemade gift. Show her how much you care with a tray of illustrative...

BRITISH PIE WEEK Enjoy a traditional British fish pie especially for British Pie Week. Fish pie can be a quick and easy dinner, especially if you cut corners and purchase the bechamel sauce ready made....

PANCAKES WITH A TWIST John Gregory-Smith’s recipes are always mouthwatering and celebrated for being quick and easy too. Enjoy preparing these Moroccan pancakes with your Falcon this Shrove Tuesday, or save the recipe for later...

CHASE THE JANUARY BLUES AWAY Drowned in cider and cream what else is there. Porthilly shellfish, based at Porthilly on the Camel Estuary in Cornwall, are growers of mussels, oysters, clams and other seasonal produce...

CHRISTMAS BISCUITS Christmas biscuit recipes are a great way to get in the festive spirit. Bake these classics and add this go-to recipe to your repertoire. You can make the dough in advance and leave...

THE ULTIMATE HOT CHOCOLATE This counts as a dessert just as much as it does a hot chocolate – made extra silky and luscious with a large dollop of Nutella, before being given the squirty...

FALCON FOR TINY HANDS Our products often range in sizes for everyday use around the house and for the entire family, spanning all generations, so you can enjoy a coffee in your mug and your...

COSY BAKING FOR THE WEEKEND Nutella adds chocolatey richness to the filling in this heavenly recipe. Great for baking in our bake set this weekend, it’s also the perfect twist on cinnamon rolls to add...

PANTRY-FRIENDLY, EVERYDAY RECIPES Fresh herbs from the grocery store and lots of pantry staples like yoghurt, garlic, olives, mayo and lemon, enjoy one of the brightest and most versatile lunch recipes from Melissa at The...

ONE TIN CAKES, COOKIES & BAKES Rukmini Iyer’s new ‘The Sweet Roasting Tin’ is for anyone who wants to bake using everyday ingredients and store cupboard staples. Great British Bake Off worthy recipes, from crave-worthy...

SEE OUT THE SUMMER IN STYLE We’ve teamed up with our friends at field&flower to offer you the chance to win one of their Chef’s BBQ Box and a selection of our wares to serve...