200 gr of blackberries (set aside 2 berries for garnish)
50 ml bourbon whiskey (gin or rum can be substituted)
2 tsp raw sugar (plus extra for edge of glass - optional)
1 tsp vanilla extract
250 ml Earl Grey or other mild, freshly brewed hot tea
2 lemon wedges
Falcon Kit List
2- Mash blackberries with the back of a fork through a sieve or colander from our 6 piece Prep set over a bowl to collect the juice.
3- Add whiskey, sugar, vanilla, juice from lemon wedges, and earl grey tea to the blackberry juice. Stir until sugar is dissolved.
4- Pour hot mixture into Falcon mugs and garnish of them with a fresh blackberry.