Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’ of the year at the 2022 Fortnum and Mason Food and Drink Awards and shortlisted in the same category at the Guild of Food Writers Awards. Ed regularly contributes words and recipes to (among others) The Sunday Times Magazine, Waitrose & Partners FOOD, and Waitrose Weekend. He is active on Instagram as @rocketandsquash.
Enjoy a handful of recipes Ed has kindly shared with us where he has utilised his favourite Falcon products, including our Bake Set and 24cm Plates.