
Falcon for tiny hands
22 August 25
FALCON FOR TINY HANDS Our products often range in sizes for everyday use around the house and for the entire family, spanning all generations, so you can enjoy a coffee in your mug and your...
22 August 25
FALCON FOR TINY HANDS Our products often range in sizes for everyday use around the house and for the entire family, spanning all generations, so you can enjoy a coffee in your mug and your...
23 June 25
Falcon x BGE x Chantelle Nicholson - Roasted Spring Onion, Chard and Nduja Focaccia Chantelle Nicholson, Chef/owner of Apricity (holder of a Michelin Green Star) and The Cordia Collective. To put our new Oven to...
23 June 25
Falcon x BGE x Chantelle Nicholson - Grilled Rhubarb, Strawberry and Rosemary Upside Down Cake Chantelle Nicholson, Chef/owner of Apricity (holder of a Michelin Green Star) and The Cordia Collective. To put our new Oven...
21 June 25
Falcon x BGE x Chantelle Nicholson Barbecued Tomato and Cheddar Tart Chantelle Nicholson, Chef/owner of Apricity (holder of a Michelin Green Star) and The Cordia Collective. To put our new Oven to Table range through...
18 November 24
THANKSGIVING PUNCH RECIPE Repurposing our new Fruit Bowl as a Punch bowl, this recipe is the perfect aperitif for your thanksgiving get-togethers. With or without the bourbon, the kick of anise balances the sweetness...
18 November 24
CORN BREAD RECIPE In one of the first recorded Thanksgiving dinners of 1621 ‘maizium’ or corn as we know it today was said to have been eaten, remaining a staple in the celebrations ever since....
18 November 24
PUMPKIN PIE RECIPE The Pumpkin pie, is a dish intrinsic to the thanksgiving table. In the early 18th century, the original Pumpkin Pie was a whole pumpkin filled with bread crumbs, apples, stewed pumpkin and...
18 November 24
CELEBRATION CAKE RECIPE The German translation of the name Bundt cake is ’bund kuchen’ meaning ‘a cake for gathering’. Serving as a nod to the sense of community thanksgiving shows us. Combining the traditional flavours...
11 November 24
PREPPING FOR CHRISTMAS WITH FALCON With the festive season approaching, this light and easy Christmas pudding recipe could be just the thing. It can be prepared a few hours ahead of time or served immediately....
30 October 24
HALLOWEEN INSPIRATION Whether you're planning a Halloween party or a cosy family gathering, here are some recipe ideas to help you get creative with your seasonal spread including a delicious crowd pleasing Halloween Sangria. Utilising...
15 October 24
BAKE ON WITH CAITLIN CARRICK-VARTY With the anticipation of "Bake Off 2024" reaching its peak, every baking enthusiast is gearing up to recreate the magic in their kitchens. We are bringing you a series of...
05 September 24
A RECIPE FOR A GLUT OF CHERRIES As the ‘ber’ seasons approach, Flora Shedden shares her solution to the late summer glut of cherries. Owner of the renowned Aran Bakery in her home town of...
04 July 24
COOK UP A SEAFOOD STORM There’s never a need for negative impact – that’s how London’s seafood experts, Wright Brothers, see it anyway. The people that make up their UK coastal team have a real...
24 May 24
SUMMER SALADS Make this recipe for Marinated Cucumber and Melon salad with peanuts, chili, and mint a Summer staple in your household. Captured by the food & lifestyle photographer and cook, Allegra D’Agostini, who grew...
28 March 24
LILY VANILLI'S EASTER CAKE If you’re after a showstopping cake this Easter, look no further than Lily Vanilli’s hand-crafted cakes of dreams. Since starting out in 2008 Lily Vanilli has been renowned for her pioneering...
27 March 24
CHOCOLATE HOT CROSS BUNS The original recipe for a Hot Cross Bun is a sandwich using white bread featuring spices and sultanas inside. This delicious double chocolate version, from our friend Lidia at Nonsolofood, concentrates...
28 February 24
BRITISH PIE WEEK Our five-piece Pie Set is the original and most iconic Falcon product. Feed the whole family with a very British, giant fish pie this week, or serve up solo portions with our...
16 February 24
MARBLED BISCUITS Our recipe for Marbled Biscuits is equal parts decadent and delicious, made with just a handful of simple ingredients. Try to resist the temptation to eat the biscuits straight away and indulge in...
23 January 24
Scotland’s Natural Larder Celebrate Scotland’s natural larder and many of the country’s food traditions in our interview with the award-winning chef and Edinburgh-born restaurateur, Roberta Hall-McCarron, who speaks of winning SquareMeals Female Chef Awards last...
17 January 24
HOMEMADE MARSHMALLOWS Unlike shop bought marshmallows, these have a super cloudy texture and aren’t as sickly sweet thanks to the flavorful sweetness from the honey. Black Bee’s SeaSide Honey works especially well as the salty...
12 December 23
A VEGETARIAN FESTIVE SHOWSTOPPER This vegetarian and vegan recipe for Mushroom Lentil Loaf, with a showstopping cranberry topping, is a vibrant and hearty option for your festive centrepiece this Christmas. Follow this simple step-by-step below...
29 November 23
STICKY TOFFEE PUDDING Sticky Toffee Pudding is an icon of hearty British cuisine. A quintessentially British pudding and nothing is better than making them homemade. Enjoy this effortless yet impressive recipe from our friends at...
27 November 23
FALCON MAKES CHRISTMAS Homemade gifts are always the most heartfelt. This year Falcon Enamelware brings to you three fabulous homemade gifting ideas to help you celebrate Christmas with loved ones in a stylish, sincere and...
27 November 23
FALCON MAKES CHRISTMAS Homemade gifts are always the most heartfelt. This year Falcon Enamelware brings to you three fabulous homemade gifting ideas to help you celebrate Christmas with loved ones in a stylish, sincere and...