20 January 20
WARMING WINTER VEGETABLE SOUP This wholesome soup recipe from visual storytelling and author Aimee Twigg is the antidote to any January blues. Ideal for making in a large batch to enjoy for lunch throughout the...
27 December 19
A RECIPE FOR A NEW YEAR FEAST This impressive recipe is the ultimate dish to add to your repertoire of festive entertaining. Made in our loaf tin, it’s prepared in advance and can be served...
02 December 19
FESTIVE DESSERTS Kick off the festive season with these indulgent dessert recipes; chocolate chestnut mousse and oranges in liqueur with saffron and pomegranate. These are delicious paired together, or for children, serve the mousse in...
28 October 19
HALLOWEEN RECIPE IDEAS There are no tricks to making these two fun and colourful recipes. Especially for Halloween, Miriam from Mimi’s Bowl has shared a couple of her favourite recipes for this time of year,...
24 October 19
LOAF CAKE RECIPES There is something incredibly comforting about a loaf cake. A slice served with a hot cup of tea has become an English ritual as the darker evenings draw in, so we’ve shared...
07 October 19
SALADS FOR SUMMER With such fresh and seasonal ingredients readily available to us, there are endless options to mix and match our favourite textures and flavours. This trio of salads has been created exclusively for...
02 October 19
COOKING WITH QUINCE Quince is a beautifully ornamental fruit that stems from a flowering tree known for its striking blossom. They are often mistaken for pears with a rich yellow skin but cannot be eaten...
18 September 19
CRUMBLE SEASON Add some goodness to your dessert this season with this apple and beetroot crumble by @Raepublic. We find this recipe really easy to prepare; simply add all your ingredients into one of our...
21 August 19
ROASTED PINEAPPLE RECIPE With the bank holiday ahead, this roasted pineapple recipe is full of tropical flavours, giving us a much needed injection of sun before the summer comes to a close. It can be...
14 August 19
EXPERIMENTING WITH RADICCHIO Available all year round, the leaf itself is ruby red with white-veined leaves where the colour intensifies once the weather gets cold. When purchasing, it’s worth being aware that very small heads...
31 July 19
EASY HOMEMADE PESTO PASTA When time is short with the juggle of family life, Mimi’s Bowl shares quick and fuss free recipes that the whole family can enjoy. Miriam from Mimi’s Bowl explains that this...
15 July 19
SUSTAINABLE FEASTING BY SOCIAL PANTRY Last month, Social Pantry created a menu for our Falcon Feast held at British Architect John Soane’s Pitzhanger Manor. Before the event, we spoke to founder and head chef, Alex...