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A FALCON BAKE OFF

A FALCON BAKE OFF

The long Easter weekend is merely four days away, it's time to start prepping and getting those shopping lists together... Our favourite tea time treat for the entire family to enjoy over the four days is an Easter Simnel Cake; a light fruit cake with spices and draped with a light almond paste (rather than marzipan).  Check out this recipe below. Remember to use your prep set throughout and we find it... Read more

HARISSA ROAST CAULIFLOWER

HARISSA ROAST CAULIFLOWER

Last year’s Masterchef finalist, Giovanna, shares her secrets for cooking this time of year with the Falcon deep plate. Roasting cauliflower is all the rage at the moment, with good reason. This dish is 100% vegan, super simple and completely delicious served up in our deep plate! Ingredients (serves 2 hungry people) For the cauliflower:1 large, whole cauliflower3 tablespoons harissa paste4 tablespoons olive oil For the hummus:1 tin chickpeas3 tablespoons tahiniJuice of... Read more


PREPPING YOUR PIZZA

PREPPING YOUR PIZZA

We love this simple and delicious recipe from our friend Marcella at Modest Marce. Check out how she has used the very versatile Falcon prep set to make this delicious pizza with a bold twist… using brussels sprouts. Ingredients 30 mL (2 tbsp) extra virgin olive oil1 clove of garlic, minced1 shallot, thinly sliced6-8 Brussels sprouts, trimmed & thinly sliced1 large leek, ends removed & thinly slicedSalt & pepper, to... Read more

BROCOLLI RABE PASTA

BROCOLLI RABE PASTA

There’s something very special about the combination of broccoli and pasta… especially when you’re prepping your broccoli rabe in the Falcon bake pan. We’re delighted to share this comforting vegetarian recipe from Nora at Savoury Nothings with you. Serves 2 people  Ingredients 6 oz orecchiette pasta Olive oil 1 can chickpeas rinsed and drained Salt + freshly ground black pepper 1 heaping teaspoon smoked paprika 1 large bunch broccoli rabe... Read more


FAYE TOOGOOD

FAYE TOOGOOD

With International Women’s day next week, we thought it the perfect time to celebrate our friends at Faye Toogood who showed at London Fashion Week last month. All guests got to enjoy a delicious Falcon mug of tea (from the amazing Postcard Teas- check them out!) We thought their inspirations for the new collection were thought provoking and inspiring... WHEN our minds are beset by autumn’s bluster and winter’s chills, our... Read more

ALCHEMY WORKS

ALCHEMY WORKS

As our daydreams of long Summer nights become a constant and the days getting longer become a reality with the clocks changing in the UK this month, we have decided to interview a Falcon stockist based in sunny California, they’re called Alchemy Works. Read on for interiors inspiration and quirky ideas for how to use your Falcon in the home… Can you tell us about Alchemy Works?  We opened in... Read more


LOVE AND LEMONS

LOVE AND LEMONS

We’re very excited to be working with Jeanine from the blog, Love & Lemons as she launches her new cookbook later this year. She admits to loving food that's fresh, bright and often finished with a squeeze of lemon! She lives in Chicago and cooks and photographs food with her husband… Can you tell us about Love & Lemons? When and how did it come about?  Love & Lemons is a... Read more

NEW TO SAMPHIRE

NEW TO SAMPHIRE

We were very excited to launch new products to our samphire range this weekend! Introducing the mug, teapot, utensil pot and serving tray in samphire. It's a limited edition colouration in deep salty green that was brought to the Falcon range last year after a lot of deliberation and testing. We think it sits perfectly into the colour combinations of the collection, and we can't wait to continue expanding it into... Read more


PERFECT PANCAKES

PERFECT PANCAKES

One of our favourite days in the foodie calendar is this week... hooray for Pancake Day on Tuesday! Any excuse to eat three courses of pancakes for starter, main and dessert right? For our sweet option we're always coming back to this alternative recipe from our friend Tina at The Worktop for 'Nutty Nut Pancakes' where you whip the egg white and add various nuts to the batter resulting in a unique layer... Read more

FALCON'S MOULES MARINIÈRE

FALCON'S MOULES MARINIÈRE

Finally February is here! Spring is beginning to surface and there are so many reasons to shake up your recipe choices with Valentine's Day just around the corner... Why not try this delicious recipe for Moules Mariniere. Make sure you visit your local fish mongers for the freshest of moules and they'll do the work for you. Check out this quick and simple recipe, perfect for wowing guests and loved ones.... Read more


FAMILY FISH PIE

FAMILY FISH PIE

Our prep set is the perfect friend for helping you be efficient in the kitchen, and most importantly enjoy the process of cooking in your kitchen! We love this beautifully simple recipe from Mimi's Bowl which is ideal for the entire family to enjoy. It's also deliciously creamy and definitely the answer to your Sunday night blues...Ingredients 2 Sweet Potatoes (300g approx)400g Fish, I use a combo of salmon & cod2 tablespoons of herbs,... Read more

CINNAMON AND PEAR OVERNIGHT OATS

CINNAMON AND PEAR OVERNIGHT OATS

Do not fear Falcon lovers, we are already half way through January and this week we have a delicious recipe for overnight oats from Jane from Miles Before Breakfast. There is something so satisfying about leaving your oats in the fridge to steep overnight, it's a really positive start to the day! Check out this delicious, simple a healthy recipe below and make sure you use your Falcon prep set... Read more


CHRISTMAS COCKTAILS

CHRISTMAS COCKTAILS

We have teamed up with Anchor Distilling in US and The King’s Ginger (a rich, golden and delightfully crisp ginger liqueur made especially for King Edward VII) this festive holiday! Check out this perfect cocktail kit featuring the Falcon 3 pint jug and tumblers in samphire and a recycled wool blanket from The Future Kept. Why not recreate your own kit for Christmas Eve night. Get inspired by some of these delicious cocktail recipes using a liquer like... Read more

PREPARE IN ADVANCE

PREPARE IN ADVANCE

Get a jump start on holiday cooking with Claire Matern, AKA A Cheese Monger’s Daughter, with her family’s cranberry sauce. It’s crazy-easy in your Falcon enamelware and you don’t even need a recipe! Ingredients 2 12oz bags cranberries (640g) 20oz/590ml orange juice 3 tablespoons Demerara sugar 2 tablespoons honey 1 cinnamon stick 1 bay leaf pinch of salt Method Add all the ingredients to a heavy-bottomed medium pot and bring... Read more


HOW TO USE YOUR LEFTOVERS

HOW TO USE YOUR LEFTOVERS

Olivia Potts from Food By Feast shows us how to use that leftover Christmas stilton still in the fridge in a delicious recipe she wrote for the Spectator… ‘the ideal antidote to January diets… Stilton and broccoli bake’ in the Falcon pie dish. Ingredients 1 pint whole milk50g butter50g plain flour85g Stilton, plus extra for sprinklingSalt, to taste1 medium head of broccoli2 thick slices stale white bread2 tablespoons grated parmesan1... Read more

TURKEY WITH A TWIST

TURKEY WITH A TWIST

These Mini Turkey Meatballs are a great (freezer-friendly!!) make ahead party appetizer! Check out this delicious recipe from My Kitchen Love and don’t forget the Falcon Bake Set to bake and serve… Ingredients1.5 lbs (681 gr) ground turkey meat thigh preferred14 gr (approx. 8 large leaves) sage leaves finely chopped 1 large egg1 clove garlic minced or finely grated1/2 tsp ground black pepper1 tsp kosher salt Method Preheat oven to 375° F. Line a baking tray with non-stick paper.In... Read more


THE ALTERNATIVE CHRISTMAS PUD

THE ALTERNATIVE CHRISTMAS PUD

From Masterchef’s Giovanna Ryan… this is an excellent alternative to Christmas pudding over the festive season. It’s exceptionally easy (you can make it even easier by using shop bought custard for the pudding if you really want to!) and can be thrown together in under 45 minutes; no problem. Make sure you use your Falcon pie dishes for serving… Pear and almond croissant pudding with vanilla and cardamom custard Ingredients... Read more

CHRISTMAS GIFTS FROM FALCON & REMODELISTA

CHRISTMAS GIFTS FROM FALCON & REMODELISTA

Are you stuck for something to buy your loved one this Christmas? We’ve got an idea for you! Invest in some Falcon Enamelware and the new and brilliant book by Remodelista: The Organized Home. It’s the perfect hardback for inspiration in the home in 2018, filled with hundreds of simple, stylish and environmentally friendly tips for creating a tidy, inviting home; the Remodelista team makes it simple to solve a... Read more


RETAILER PROFILE- NO.56 PENZANCE

RETAILER PROFILE- NO.56 PENZANCE

No.56 is a magnificent homeware and clothing store in Penzance, Cornwall UK which has been open since 2013. Owner Carole Elsworth has a background in men’s and womenswear design and upon moving to Penzance could immediately see there was room for a general goods store selling the kind of stylish items she loves! We caught up with Carole in the midst of the Christmas rush to ask her a few... Read more

MASTERCHEF'S THREE GIRLS COOK... WITH FALCON

MASTERCHEF'S THREE GIRLS COOK... WITH FALCON

Three Girls Cook is a collaboration between Giovanna Ryan, Alison O'Reilly and Lorna Robertson. All three were finalists on this year's MasterChef, so the girls know their stuff! This week they’re celebrating the festive season with a very unique supper club called Three Girls Cook… Junk! It’s their take on everything comforting, nostalgic and naughty and will all be served up in Falcon Enamelware. If you’re looking for something last... Read more


30% OFF FALCON THIS WEEKEND

30% OFF FALCON THIS WEEKEND

For Black Friday and Cyber Monday we are offering 30% off our coal black range from today Friday 24th November- Monday 27th November. All you have to do is enter COALBLACK at checkout. Visit us today to beat the traffic!  To celebrate this exclusive promotion and the iconic colourway, we're reminiscing with a beautiful shoot from Cereal magazine who shot a series of images created for Falcon. Featuring simple organic shapes and textures in... Read more

THE YOUNG BRITISH FOODIES

THE YOUNG BRITISH FOODIES

We collaborated with the brilliant YBFs (Young British Foodie) Awards earlier this year who were celebrating up-and-coming talent across food and drink in the UK. YBFs was started by three incredible women; friends Amy Thorne, founder of Taste PR, food journalist Chloe Scott-Moncrief, and Lily Jones (aka the London baker Lily Vanilli). We partnered with them because we simply love what they do and stand for; their ethos in helping to nurture and support... Read more


FREDDY BIRD’S RIBS FOR BONFIRE NIGHT

FREDDY BIRD’S RIBS FOR BONFIRE NIGHT

We were thrilled to partner with Skinners Brewery and chef Freddy Bird this year as he launched new recipes and wowed sold out crowds with unique cooking demonstrations using Falcon Enamelware at Port Eliot Festival this Summer.  Freddy is owner and executive chef at the Glass Boat, Three Brothers Burgers and the Lido in Bristol! We want to share a delicious recipe for Freddy's mouth-watering sticky ribs which is ideal for using your Falcon... Read more

PUMPKIN GNOCCHI

PUMPKIN GNOCCHI

Without a doubt, we're getting into the spirit of Halloween this year! There are so many pumpkins around, from the supermarkets to our local florists, so we've hunted down a delicious comfort-food recipe for you to try at home with your Falcon deep plates to serve!  Try this delicious, homemade pumpkin gnocchi from our friend Carlotta this weekend, simple and so delicious with butter and oodles of sage... Ingredients for 4 people 500... Read more