Prepping Pancakes
06 February 21
PREPPING PANCAKES Pancake Day is the perfect occasion to enjoy prepping and serving pancakes for the entire family to enjoy together. Try our simple recipe for them served with sugar and fresh lemon here. SIMPLE...
Pancake recipes
Whether it’s a Sunday morning American Pancake ritual, or once a year Shrove Tuesday tradition, having a good pancake recipe is essential.
Further Reading
PERFECT PANCAKES
11 February 18
One of our favourite days in the foodie calendar is this week... hooray for Pancake Day on Tuesday! Any excuse to eat three courses of pancakes for starter, main and dessert right? For our sweet...
For simple crêpe-style pancakes follow our ‘Prepping pancakes’ recipe, or if you fancy something savoury the Chickpea pancakes with a broccoli, walnut and garlic dip from Áine Carlin provide an exciting twist on this much-loved dish.
Our 6-piece Prep Set and 2 Pint Measuring Jug, is the perfect kitchen kit for prepping your pancakes. From weighing out all the ingredients, to whisking it into a batter. Why not serve your stack of American Pancakes in our Deep Plates or Serving Tray.
Further Reading
Easy Pumpkin Pancakes
14 September 23
EASY PUMPKIN PANCAKES Host a flipping competition with the entire family and make a few stacks of these deliciously sweet and satisfying pancakes. This recipe was shared by our friends at New General Store in...
BLACKBERRY LEMON AND RICOTTA PANCAKES
24 June 16
Here’s the perfect recipe for your brunch this weekend from the amazing Heather at Flourishing Foodie… Blackberry, Lemon Ricotta Pancakes. We love the simple combination of flavours that really makes this recipe stand out. Heather...
Further Reading
Low key dining with Áine Carlin
11 October 18
We are delighted to share an exclusive recipe from Áine Carlin (cook, food writer, blogger, best-selling author and friend of Falcon) for a broccoli, walnut & garlic dip with chickpea pancakes. Check out this delicious recipe...
PANCAKES WITH HOMEMADE LEMON CURD
09 February 17
1 jar of lemon curd (approx 250 grams): INGREDIENTS: 2 unwaxed lemons, zest and juice 100g unrefined caster sugar 50g unsalted butter, cut into cubes 1 free-range egg, plus 1 free-range egg yolk METHOD: To...
