Al fresco dining is typically a casual affair; fun and celebratory in atmosphere. The phrase is borrowed from Italian for ‘in the cool’ or ‘in a cool place’. It’s the essence of a good and memorable Summer; eating outdoors in the fresh, open air with friends and family.
This Brunch Platter and Red Apple and Fennel Salad from Anna Barnett work beautifully together, especially when served using our new feasting salad bowls.
The recipes can be easily adapted for vegetarian and vegan diets and promise to be quick, taking only 20 minutes to prepare and serve.