If you’re looking for some new and durable wares for dining alfresco with family and friends this Spring then look no further than this inspirational shoot by Stylist and Sustainable Interior Designer, Kay Prestney.

Kay makes use of everything from our stackable deep plates for piling high with fresh seasonal salads or pasta, to our tumblers and jugs for drinks, and versatile salad bowls and prep set for prepping and serving directly to table...


Samphire Green Utensil Pot

Pigeon Grey Salad Bowl Set

Samphire Green 2 Pint Jug


We recently caught up with Sarah Brunella, who is a baker, blogger and food photographer, based in the Italian region of Switzerland, Tessin. Sarah is a big fan of...

field&flower are concerned with creating a sustainable food system, thinking consciously about where our meat & fish comes from, and treating our farmers fairly. James Mansfield is the Co-Founder and...