We’ve teamed up with our friends at Goat Rodeo Goods to bring you this bold and briny twist on a classic martini - featuring their signature Spicy Disco Mix and Rodeo Disco Pickles. It’s the perfect cocktail for anyone who likes a little kick with their sip on these summer evenings.
SPICY RODEO MARTINI
Spicy Rodeo Martini
(SERVES 2)
Ingredients:
- 120ml Gin
- 2 tbsp Dry Vermouth
- 1 teaspoon Pickle juice (or to taste)
- Goat Rodeo Spicy Disco Mix
- Rodeo Disco Pickles
- Sugar syrup or any wetting agent for the rim
Prep the Rim:
On two small plates (Falcon side plates work perfectly), spread a teaspoon of Goat Rodeo Spicy Disco Mix on one, and pour a shallow layer of syrup or lemon juice on the other.
Mix the Martini:
In a cocktail shaker, combine the gin, dry vermouth, and pickle juice. Add a generous amount of ice and shake well until chilled.
Rim the Tumblers:
Take your tumblers and dip the rims first into the water, then into the Spicy Disco Mix for a bold, zesty kick.
Serve:
Strain the cocktail into the prepared Tumblers and garnish each with a Rodeo Disco Pickle.
Cheers to spicy, savory sips!
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