24 October 18
We are pleased to share a plant-based recipe for healthy Vegan Pumpkin Popsicles for family and friends to enjoy together this Halloween, from Rae of Raepublic. Why not try making these with your little ones,...
19 September 18
This week we had the pleasure of speaking to the founders of Casa Gonzalez & Gonzalez, Javier and Maria Rosa. The store is located in Salesas, Madrid and offers timeless, genuine and functional products for daily life. Read...
12 May 18
We love a good cheesy pasta dish baked in the oven at Falcon. It's the perfect option for something family friendly mid-week or on a Sunday as an alternative to a big roast dinner which...
22 April 18
Did you know that rhubarb is actually a vegetable? And one of the very few that is treated like a fruit! Naturally rather sour and tart, we love to see how people choose to sweeten...
18 April 17
SPELT WITH CHORIZO, SWEET POTATO, RED ONION & SPINACH A robust, substantial autumnal dinner – any leftovers will make for a really superior lunchbox. Use pearl barley if more readily available than spelt. Remember to...
10 April 17
To celebrate Easter week we are excited to launch a competition in collaboration with The Roasting Tin, enter now to win a Falcon bake set and a copy of the The Roasting Tin. To enter the competition simply...
05 March 17
Check out this amazing spin on some junk food classics from Martyna AKA The Wholesome Cook. Here we share with you her healthier and more nourishing take on a burger, chips and the essential fizzy...
13 January 17
To kickstart the first weekend of the year we wanted to share this delicious recipe from the team at 1 Carnet 2 Notes for a new kind of roast for your Sunday setup… Roast cod with...
01 December 16
Check out this delicious and very simple recipe from Claire at A Cheesemonger’s Daughter for homemade cranberry sauce. We love how festive this recipe is with the mix of berries, cinnamon and orange. Claire used...
21 October 16
A simple and delicious salad from Katherine at KatherineinBrooklyn.com who has used the Falcon bake pan for serving. Ideal for the weekend! Check the recipe out below and here. Chioggia Beet Salad with Israeli Couscous 1...
13 October 16
Ingredients For the crumble topping 120g plain flour 60g caster sugar 60g Soft, unsalted 2 Rosemary sprigs, needles removed Filling 400g fresh blackberries 30g of corn starch 40g of Demerara sugar 1 lemon Falcon Kit...
13 October 16
Ingredients For the crumble topping 120g plain flour 60g caster sugar 60g Soft, unsalted For the fruit compote 300g Braeburn apple 30g unsalted butter 30g Demerara sugar 115g blackberries ¼ teaspoon of ground cinnamon Falcon...
30 June 14
We’re inspired today by Food Photographer and Stylist, Victoria Harley’s, ‘little loaves’. Why not try your hand at rustling up some real bread with Falcon’s bake set http://www.falconenamelware.com/products/bake-set Visit her lovely blog which is full of new...